- ORIGIN OF AND EARLY HISTORY OF AGRICULTURE
- IMPORTANT EARLY DEVELOPMENTS IN AGRICULTURE: PLOUGHING, FERTILIZER AND IRRIGATION
- FIRST GRAINS AND CROPS: BARLEY, WHEAT, MILLET, SORGHUM, RICE AND CORN
- EARLIEST NON-GRAIN CROPS: NUTS, BEANS, OLIVES, FRUIT AND POTATOES
- SPREAD OF AGRICULTURE TO EUROPE
- FIRST FARMERS IN ASIA, AFRICA AND AMERICA
- IMPACT AND CONSEQUENCES OF EARLY AGRICULTURE
- GRAINS: ORIGIN, PRODUCTS, EXPORTERS AND IMPORTERS
- MILLET, SORGHUM, OATS AND RYE
- WHEAT: AGRICULTURE, PRODUCERS AND EXPORTERS
- BARLEY: ITS HISTORY, USES AND PRODUCERS
- CORN (MAIZE): HISTORY, AGRICULTURE AND PRODUCERS
- RICE: PLANT, CROP, FOOD, HISTORY AND AGRICULTURE
- RICE PRODUCTION: EXPORTERS, IMPORTERS, PROCESSING AND RESEARCH
- LEGUMES: BEANS, PEAS AND THEIR HISTORY AND PRODUCERS
- SOYBEANS: HISTORY, AGRICULTURE, SOY SAUCE, TOFU AND PRODUCERS
- TUBERS AND ROOT CROPS: SWEET POTATOES, CASSAVA AND YAMS
- POTATOES: HISTORY, FOOD AND AGRICULTURE
- TROPICAL FRUITS
- BANANAS: THEIR HISTORY, CULTIVATION AND PRODUCTION
- COCONUTS: USES, CULTIVATION AND MONKEYS
- DATES AND DATE PALM CULTIVATION
- OLIVES: OIL, HISTORY, PRODUCTION AND SCAMS
