Water buffalo are used for plowing and other forms of labor and as a source of meat, leather and milk. They are found throughout Asia and in places like Turkey, Italy, Australia and Egypt as well. They are mostly found in places where there is a lot of rain or water because they get dehydrated very easily and need water and mud to wallow around in. The water buffalo population in the world is about 172 million, with 96 percent of them in Asia.

Water buffalo are called carabao in the Philippines and are regarded as the national animal there. In India their milk is a major source of protein. In Southeast Asia they plow rice fields. One Thai farmer said, "they're the backbone of the nation and have been very important to our way of life.”Described as the “living tractor of the East,” they have been introduced to Europe, Africa, the Americas, Australia, Japan, and Hawaii. There are 74 breeds of domestic water buffalo.

The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large bovid found on the Indian subcontinent to Vietnam and Peninsular Malaysia, in Sri Lanka, in Luzon Island in the Philippines, and in Borneo. The wild water buffalo (Bubalus arnee) native to Southeast Asia is considered a different species but most likely represents the ancestor of the domestic water buffalo. [Source: Wikipedia +]

There are two types of water buffalo—each considered a subspecies—are based on morphological and behavioural criteria: 1) the river buffalo of the Indian subcontinent and further west to the Balkans and Italy; and 2) the swamp buffalo, found from Assam in the west through Southeast Asia to the Yangtze valley of China in the east. The origins of the domestic water buffalo types are debated, although results of a phylogenetic study indicate that the swamp type may have originated in China and domesticated about 4,000 years ago, while the river type may have originated from India and was domesticated about 5,000 years ago.

According to Encyclopedia Britannica] The river buffalo was present by 2500 BC in India and 1000 BC in Mesopotamia. The breed was selected mainly for its milk, which contains 8 percent butterfat. Breeds include the Murrah with its curled horns, the Surati, and the Jafarabadi. Swamp buffalo more closely resemble wild water buffalo and are used as draft animals in rice paddies throughout Southeast Asia. Breeds range from the 900-kg (2,000-pound) Thai and haizi to the 400-kg wenzhou and carabao. Children ride them to their wallows after their labours and clean their faces and ears. [Source: Encyclopedia Britannica]

Water buffaloes are especially suitable for tilling rice fields, and their milk is richer in fat and protein than that of the dairy cow. Throughout much of Southeast Asia and South Asia water buffalo remain the chief draft animals for cultivation, although tractors have replaced them in many areas, particularly where crops other than rice are grown. Buffalo, predominantly of the swamp type well suited to paddy culture. Able to flourish on coarse fodder and roughage indigestible by other livestock, buffalo are found in all kinds of farming areas. Even in poor areas, small paddy farmers usually have at least one animal. After maturing, buffalo are used as draft animals for five or six years, or until too old to work, when they were slaughtered and sold for meat. [Source: Thailand, Library of Congress]

Water buffalo: Scientific Name: Bubalus Bubalis; Type: Mammal; Kingdom: Animalia Phylum: Chordatal Class: Mammalia; Order: Artiodactyla; Family: Bovidae; Genus: Bubalus. Other Names: Arni, Asian Buffalo, Asian Water Buffalo, Asiatic Buffalo, Bufalo Arni, Buffle d'Eau, Buffle de l'Inde, Carabao, Indian Buffalo, Water Buffalo.

Origin of Water Buffaloes

Water buffalo are believed to have been domesticated from wild water buffalo from Southern Asia about 6,000 years ago. The wild Asian buffalo is the ancestor of the domestic water buffalo. The wild Asian buffalo has been domesticated for thousands of years and bred around the world into various, mostly smaller, breeds of less than 500 kilograms (1100 pounds).

True buffaloes are native to Asia and Africa. They are not related to American “buffalo” or bison. Other relatives of water buffalo and cattle in Asia that have been domesticated include the tithan are believed to have been domesticated from gaur from Southeast Asia; and the Bali cattle are believed to have been domesticated from Banteng from Southeast Asia. When these animals were domesticated is unknown.

Water buffaloes were domesticated in India about 5000 years ago, and in China about 4000 years ago. The present day river buffalo is the result of complex domestication processes involving more than one maternal lineage and a significant maternal gene flow from wild populations after the initial domestication events. There are 22 breeds of the river type water buffalo known including Murrah, Nili-Ravi, Surti, Jafarabadi, Anatolian, Mediterranean and Egyptian buffalo. China has a huge variety of buffalo genetic resources, comprising 16 local swamp buffalo breeds in various regions. [Source: Wikipedia +]

Archeological evidence shows that domestic buffalo were being used in Zhejiang Province of China, just south of the mouth of the Yangtze River, 6000 - 7000 years ago (although some think that these may have belonged to a separate species, Bubalus mephistopheles, which has been reported as a wild animal from Pleistocene and early historical sites in Henan Province, China). (Nowak 1999). [Source: Animalinfo.org]

Results of mitochondrial DNA analyses indicate that the two types were domesticated independently. Sequencing of cytochrome b genes of Bubalus species implies that the domestic buffalo originated from at least two populations, and that the river and the swamp types have differentiated at the full species level. The genetic distance between the two types is so large that a divergence time of about 1.7 million years has been suggested. The swamp type was noticed to have the closest relationship with the tamaraw. +

According to the article “Mitochondrial DNA analyses of Indian water buffalo support a distinct genetic origin of river and swamp buffalo by Kumar S1, Nagarajan M, Sandhu JS, Kumar N, Behl V, Nishanth G.: Water buffalo (Bubalus bubalis) is broadly classified into river and swamp categories, but it remains disputed whether these two types were independently domesticated, or if they are the result of a single domestication event. In this study, we sequenced the mitochondrial D-loop region and cytochrome b gene of 217 and 80 buffalo respectively from eight breeds/locations in northern, north-western, central and southern India and compared our results with published Mediterranean and swamp buffalo sequences. Using these data, river and swamp buffalo were distinguished into two distinct clades. Based upon the existing knowledge of cytogenetic, ecological and phenotypic parameters, molecular data and present-day distribution of the river and swamp buffalo, we suggest that these two types were domesticated independently, and that classification of the river and swamp buffalo as two related subspecies is more appropriate. [Source: Animal Genetics, June 2007]

Domestication of Water Buffaloes

According to the Central Institute for Research on Buffaloes: “Paleolithic man started gathering food by hunting wild animals, mostly herbivorous, because these species were grazers and browsers due to which it was easier to kill them. This process gradually changed to taming and then domestication. Review of the accessible ancient literature of India and other civilizations from the Vedic period through the Epic, Puranic and Medieval period and modern studies reveal the existence of different kinds of buffaloes in Asian, African and some European countries. However, buffaloes are considered to have originated in Asia and Africa. Americas and Australia were devoid of buffaloes and the Europeans introduced different types of domesticated buffaloes in these continents. [Source: Central Institute for Research on Buffaloes, Indian Council of Agricultural Research >>>]

Existence of different kinds of Indian (Asiatic) buffaloes has been recorded in all ages. In ancient literature, different forms of buffaloes have been described, ranging from docile riding beast to furious and powerful demons in the mythology of India, China, Indo-China, Assyro-Babylonia and ancient Persia. >>>

Domestication of buffalo started much later than the domestication of horses, donkeys, dogs, cattle, sheep, goats and elephants. Buffalo was considered animal of the demon group and hunted for food upt o Ramayana and Mahabharata epical period. In 'Ram Charit Manas' of Tulsidas, Demon King 'Ravana' went to awake his brother 'Kumbhakarna' from his deep sleep of six months and ordered to arrange supply of thousand pitchers of wine and large number of buffaloes for the feast of Kumbhkarna. During Mahabharata period too, buffalo was listed as wild animal. However, there is mention of rearing boars, buffaloes and elephants for food and other purposes. Buffaloes were well domesticated in the Indian subcontinent by the era of medieval period and they were considered milch animals along with cows, goats and sheep (Kautilya's Arthasastra 381-186 B.C.). >>>

A majority of the modern historians believe that buffaloes were first tamed and then domesticated for working in various agricultural operations before 2500 B.C. in Mesopotamia during the period of Akkadian dynasty and in Indus valley civilization of Indian subcontinent extending to Harappa, Mohanjodaro and some parts of Gujarat, Rajasthan and Haryana. Evidence is available on the seals and sculptures, mostly depicting male buffaloes crowned with typical crescentic and massive horns now prevalent among the wild Indian and Swamp buffalo (Zeuner, 1963). On one of the seals of the Indus valley excavation in Lahore Museum, depiction of a buffalo on feeding trough can be considered a valid evidence of domestication of buffalo during that period. Some multicoloured ceramics of Nal culture of South Baluchistan exhibit buffaloes (Brentzes, 1969) and it is considered contemporary with the Indus valley culture. >>>

Another river valley civilization - the Shang Dynasty (probably during 1766-1123 B.C.), existed along the Yangtze and Yellow rivers in China. Presence of tamed buffaloes has been mentioned in the Shang dynasty during the second millennium B.C. (White, 1974). The importance of buffalo in the life of people during Shang dynasty, as an important animal of socio-economic and cultural significance, is evident from the depiction of buffalo in different forms on the vessels and pillars of Shang period (Brentjes, 1969). Studies of skeletal fossils found during breaking of land in the North-East Thailand for rice cultivation provided evidence of buffalo domestication during the second millennium B.C. around 1600 B.C. (contemprary to Shang dynasty period) in Southeast Asian countries. >>>

Till the restoration of further information on the domestication of buffaloes, it may be more appropriate to believe that wild buffaloes of the Indus valley (Bubalus arnee) were first tamed and domesticated in the region and then extended to Mesopotamia in the west and up to China in the east. From Mesopotamia, it spread westwards. Indo-gangetic plain is the world's largest fertile plain where the world's first civilization settled for food security. The large area in the Indus valley was covered with marshy grasses, dense forests and grasslands intercepted by many rivers, streams and other water resources which provided suitable environment for human settlement and buffalo domestication in the valley. >>>

Evolution of large number of buffalo breeds by people in the Indian subcontinent clearly suggests the importance given to this animal as a source of food and power, which were sufficient grounds for its domestication. Deep involvement of the people of this region led to evolving several breeds of buffaloes capable of thriving and performing in the prevalent agro-climatic conditions and herbage. Probably milk production formed the basis of selection and breeding which resulted in the evolution of farmers' dairy breeds of riverine buffalo like Murrah, Kundi, Nili Ravi, Jaffarabadi, Mehsana, Surti etc.

Geographical division between Riverine and Swamp buffaloes is assumed to be provided by Patkai, Barail and Arkan-Yoma mountain ranges of Burma. Buffaloes to the west of these mountains are supposed to be the River type and those distributed to the east of these mountains (Far East) are believed to be the Swamp type. All descript and nondescript South Indian buffaloes resemble Swamp buffaloes in external features with low milk yield and small body size. The karyotype of Orissa buffaloes is similar to 48 chromosomes of Swamp buffalo (Bidar et al 1986). Therefore, the demarcation line between distribution of River and Swamp breeds within India (North South) is yet to be established by cytotaxonominists based on karyotypes. All nondescript and descript north Indian buffaloes are Riverine type (Chukrubarthi and Benjamin 1980).

Water Buffalo Characteristics

African Cape Buffalo

Water buffalo are larger and more powerful than cattle or oxen. Adults are 2.3 to three meters long with a 60- to 100-centimeter-long tail. A full-grown bull may stand over two meters at the shoulder and weigh 1.5 tons. Wild water buffalo, which are still found in scattered populations in India and Nepal, tend to be bigger than domesticated animals. Members of most breeds weigh less than 500 kilograms. Large r animals consume too much food. It is not rare to find buffaloes that continue to work well at the age of 30, and there are recorded instances of a working life of 40 years.

According to National Geographic: “The water buffalo, or Asian buffalo, as it is often called, is the largest member of the Bovini tribe, which includes yak, bison, African buffalo, various species of wild cattle, and others. Standing 5 to 6.2 feet (1.5 to 1.9 meters) tall at the shoulder, wild water buffalo are formidable mammals with sparse gray-black coats. Males carry enormous backward-curving, crescent-shaped horns stretching close to 5 feet (1.5 meters) long with deep ridges on their surface. Females are smaller in size and weight, but they also have horns, although they are proportionately smaller. [Source: National Geographic]

Both wild and domesticated water buffalo are gray to black with off-white “socks” and one or two white chevrons on the neck; domestic forms may have more white. Horns in both sexes curve backward in a crescent. The record horn length is just under 2 metres (6.6 feet)—the longest among cattle or any other bovid, although in domestic forms the horns are shorter or even absent.[Source: Encyclopedia Britannica]

Water buffalo have the world's longest horns (they have one horn while most horned animals have two). The horn span of a water buffalo is often more than two meters. According to the Guinness Book of Records, one animal shot in 1955 had horns measuring 13 feet and 11 inches (4.24 meters) from tip to tip. The horns have a wrinkled surface and may curl upwardss and inwards or point straight out sideways.

Water buffalo have a hairless hide. Their body is grey or black with pale lower legs. Their head is dominated by their horns. Their face is long and barrow, with small ears. Their large splayed feet and flexible fetlock joints are suited to the wet, marshy ground and rice fields in which they spend much of their time.

Asia's water buffaloes

Male water buffaloes have very distinctive, large curved horns on the tops of their heads. The male water buffalo is also about a third large than the female water buffalo and the male water buffalo is therefore more commonly used as agricultural aid.

Size: 2-3 meters (6.6-9.8 feet); Weight: 400-900 kilograms (880-2,000 pounds); Top Speed: 48 kilometers per hour) (30mph); Life Span: 15-25 years, Longevity of the domesticated water buffalo can be 40 years, but the wild form is not as long-lived, even in captivity; Colour: Brown, Tan, Grey; Special Features: Large head and body: Head and body size: 2.4 to 2.7 meters (8 to 9 feet); Tail: 60 to 100 centimeters (2 to 3.3 feet). Thailand's wild Asian buffalo is the largest water buffalo in the world.

The skin of river buffaloes is black, but some specimens may have dark slate-coloured skin. Swamp buffaloes have a grey skin at birth but become slate blue later. Albinoids are present in some populations. River buffaloes have comparatively longer faces, smaller girth and bigger limbs than swamp buffaloes. The dorsal ridge extends further back and tapers off more gradually. Their horns grow downward and backward, then curve upward in a spiral. Swamp buffaloes are heavy-bodied and stockily built, the body is short and the belly large. The forehead is flat, the eyes prominent, the face short and the muzzle wide. The neck is comparatively long, the withers and croup are prominent. A dorsal ridge extends backward and ends abruptly just before the end of the chest. Their horns grow outward, and curve in a semicircle, but always remain more or less on the plane of the forehead. The tail is short, reaching only to the hocks. Height at withers is 129–133 cm (51–52 in) for males, and 120–127 cm (47–50 in) for females. They range in weight from 300–550 kg (660–1,210 lb), but weights of over 1,000 kg (2,200 lb) have also been observed. Tedong bonga is a black pied buffalo featuring a unique black and white colouration that is favoured by the Toraja of Sulawesi. [Source: Wikipedia +]

The swamp buffalo has 48 chromosomes; the river buffalo has 50 chromosomes. The two types do not readily interbreed, but fertile offspring can occur. Buffalo-cattle hybrids have not been observed to occur, and the embryos of such hybrids do not reach maturity in laboratory experiments. +

Water Buffalo Eating Habits

The water buffalo is herbivorous animal and the water buffalo therefore has a purely vegetarian diet. Water buffalo munch on aquatic plants when they are in water but water buffalo seem to prefer to leave the water to find grassland where the water buffalo can graze on grasses, leaves and herbs. Wild water buffalo graze in the mornings and evenings and occasionally at night, on lush grass and leafy aquatic vegetation.

Water buffaloes thrive on many aquatic plants and during floods, will graze submerged, raising their heads above the water and carrying quantities of edible plants. They eat reeds (quassab), a giant reed (birdi), a kind of bulrush (kaulan), water hyacinth and marsh grasses. Some of these plants are of great value to local peoples. Others, such as water hyacinth, are a major problem in some tropical valleys, and water buffaloes may help to keep waterways clear. [Source: Wikipedia +]

Green fodders are used widely for intensive milk production and for fattening. Many fodder crops are conserved as hay, chaffed or pulped. Fodders include alfalfa and lucernes, berseem and bancheri, the leaves, stems or trimmings of banana, cassava, fodder beet, halfa, ipil-ipil and kenaf, maize, oats, pandarus, peanut, sorghum, soybean, sugarcane, bagasse and turnips. Citrus pulp and pineapple wastes have been fed safely to buffaloes. In Egypt, whole sun-dried dates are fed to milk-buffaloes up to 25 percent of the standard feed mixture. +


Water buffalo, deer, cattle, sheep, goats, yaks, antelopes, giraffes, and their relatives are ruminants—cud-chewing mammals that have a distinctive digestive system designed to obtain nutrients from large amounts of nutrient-poor grass. Ruminants evolved about 20 million years ago in North America and migrated from there to Europe and Asia and to a lesser extent South America, where they never became widespread.

As ruminants evolved they rose up on their toes and developed long legs. Their side toes shrunk while their central toes strengthened and the nails developed into hooves, which are extremely durable and excellent shock absorbers.

Ruminants helped grasslands remain as grasslands and thus kept themselves adequately suppled with food. Grasses can withstand the heavy trampling of ruminants while young tree seedlings can not. The changing rain conditions of many grasslands has meant that that grass sprouts seasonally in different places and animals often make long journeys to find pastures. The ruminants hooves and large size allows them to make the journeys.

Ruminant Stomachs

Ruminants chew a cud and have unique stomachs with four sections. They do no digest food as we do with enzymes in the stomach breaking down the food into proteins, carbohydrates and fats that are absorbed in the intestines. Instead plant compounds are broken down into usable compounds by fermentation, mostly with bacteria transmitted from mother to young.

The cud-chewing process begins when an animal half chews its food (mostly grass) just enough to swallow it. The food goes into the animal’s first stomach chamber called the rumen, where the food is softened with special liquids and the cellulose in the plant material is broken down by bacteria and protozoa.

After several hours, the half-digested plant material is separated into lumps by a muscular pouch alongside the rumen. Each lump, or cud, is regurgitated, one at a time. The animal chews the cud thoroughly and then swallow it again. This is what is referred to a chewing the cud.

When the food is swallowed for the second time it by passes through the first two chambers and arrives at the third chamber, the "true" stomach, where and it is digested. As the chewed food moves through this chamber microbes multiply and produce fatty acids that provide energy and use nitrogen in the food to synthesize protein that eventually becomes amino acids. Vitamins, amino acids and nutrients created through chemical recombination then move into the intestines and pass through linings in the gut into the bloodstream.

The rumen of the water buffalo has important differences from that of other ruminants. It contains a larger population of bacteria, particularly the cellulolytic bacteria, lower protozoa and higher fungi zoospores. In addition, higher rumen ammonia nitrogen (NH4-N) and higher pH have been found as compared to those in cattle. In addition, water buffalo have no teeth on their upper jaw.+

Water Buffalo Wallowing Behavior

Water buffalo like hanging out in water and wallowing the mud. They are typically put to work in the morning and taken to a pond, river or mud hole in the afternoon heat to wallow in the mud or water and often relax in a position in which they are nearly completely submerged with only their nostrils showing. In addition to cooling the animal, wallowing helps remove skin parasites and keep away bitting flies and other pests.

According to National Geographic: Water buffalo spend much of their day submerged in the muddy waters of Asia’s tropical and subtropical forests. Their wide-splayed hoofed feet prevent them from sinking too deeply in the mud and allow them to move about in wetlands and swamps. These marshes provide good cover and rich aquatic plants to forage on, although water buffalo actually prefer to feed in grasslands on grass and herbs. [Source: National Geographic]

River buffaloes prefer deep water. Swamp buffaloes prefer to wallow in mudholes which they make with their horns. During wallowing, they acquire a thick coating of mud.[1] Both are well adapted to a hot and humid climate with temperatures ranging from 0 degrees C (32 degrees F) in the winter to 30 degrees C (86 degrees F) and greater in the summer. Water availability is important in hot climates since they need wallows, rivers or splashing water to assist in thermoregulation. Some breeds are adapted to saline seaside shores and saline sandy terrain. [Source: Wikipedia +]

Water Buffalo Reproduction and Social Behavior

Water buffalo females generally produce a single offspring after a gestation of 10 to 11 months. Female water buffalo produce one water buffalo calf every couple of years. Males are called bulls and have bigger, square shaped necks. Females are called buffalo cows and have rounder necks. If left to their own devices buffalo calves and cows live in groups. A female calf may remain with its mother for life. Buffaloes are active mainly at night and at dusk, spending the rest of the day wallowing in mud or resting in woodlands.

Female wild water buffalo normally produce calves every other year, after a gestation of 9 to 11 months. Young bulls typically remain with maternal herds, which consist of around 30 buffalo, for three years after birth. They then go on to form small all-male herds. A stable clan of females and calves is led by a dominant matriarch as is the case with elephants. Males can form bachelor groups of about 10. Young males spar to assert their dominance but avoid serious fighting, and mix withe female at mating time.

The baby water buffalo stays with its mother and is dependant on her for it's first couple of years. After about three years, male water buffaloes leave the mother water buffalo to join all male water buffalo groups. The female water buffalo will often remain in the same water buffalo herd as it's mother.

Swamp buffaloes generally become reproductive at an older age than river breeds. Young males in Egypt, India and Pakistan are first mated at about 3–3.5 years of age but in Italy they may be used as early as 2 years of age. Successful mating behaviour may continue until the animal is 12 years or even older. A good river male can make pregnant 100 females a year. There is a strong seasonal influence on mating. Heat stress reduces libido. [Source: Wikipedia +]

Although buffaloes are polyoestrus, their reproductive efficiency shows wide variation throughout the year. Buffalo cows exhibit a distinct seasonal change in displaying oestrus, conception rate and calving rate. The age at first oestrus of heifers varies between breeds from 13–33 months but mating at the first oestrus is often infertile and usually deferred until they are 3 years old. Gestation lasts from 281–334 days, but most reports give a range of between 300 and 320 days. Swamp buffaloes carry their calves for one or two weeks longer than river buffaloes. +

Wild Water Buffalo

Wild water buffalo are endangered and live only in a small number of protected areas stretching across India, Nepal, and Bhutan, and a wildlife reserve in Thailand. And populations are likely to diminish as they are interbred with domesticated water buffalo. [Source: National Geographic]

The wild Asian buffalo originally ranged from eastern Nepal and India, east to Vietnam, and south to Malaysia. By 1963, it had been substantially reduced numerically and eliminated from the greater part of its former range. At that time it was thought to be restricted to three zones: the Brahmaputra Valley in Assam, India, the lower reaches of the Godavari River at the confluence of the borders of the states of Orissa, Madhya Pradesh and Andhra Pradesh in India, and the Saptkosi River, Nepal, close to the border with India. As of 1990, remnant populations were thought to occur in Assam and Orissa in India, in Nepal, and in two sanctuaries in Thailand. [Source: Animalinfo.org]

Thailand's wild Asian buffalo is the largest water buffalo in the world. Wild buffalo have been observed changing tigers and Asian elephants that have backed off.In Africa similar behavior has been observed with Cape buffalo and lions and African elephants.

Animalinfo.org References: Burnie & Wilson 2001, Burton & Pearson 1987, Choudhury 1994, Curry-Lindahl 1972, Dahmer 2004, Gee 1964, Hedges 1998, Humphrey & Bain 1990, IUCN 1967, IUCN 1994, IUCN 1996, IUCN 2000, IUCN 2003a, IUCN 2004, Macdonald 1984, Nowak 1999, Nowak & Paradiso 1983, Oryx 1967, Oryx 1976b, Oryx 1989c, Univ. of Alaska 2000, WCMC 2003.

Wild Water Buffalo Characteristics and Behavior

The wild Asian buffalo weighs 800 - 1200 kilograms (1800 - 2600 pounds). It is a massive, powerful animal, with the widest horn span of any bovid - more than two meters (6.5 feet) m).

Size The wild Asian buffalo has a length of 2.4 - 3 meters (7.8 - 9.8 feet). Age to Maturity: Puberty is reached at about 18 months. Gestation Period: 300 - 340 days, Birth Rate: Usually 1 calf per birth. The birth interval is usually about 2 years. Early Development: Weaning occurs after 6 - 9 months. Maximum Age: At least 25 years in the wild, 29 years in captivity. Food: Grass, Leaves, Aquatic plants; Predators: Human, Wild cats, Crocodile

The wild Asian buffalo is very dependent on the availability of water. Historically, its preferred habitats were low-lying alluvial grasslands and their surroundings. Riparian forests and woodlands were also utilized. The wild Asian buffalo eats grass and leafy aquatic vegetation. It is mainly a grazer, feeding in the morning and evenings and lying up in dense cover or submerging in wallows during midday. During the midday heat, the wild Asian buffalo frequently wallows in water or muddy pools, sometimes almost completely submerged, with only its nostrils showing. In addition to keeping it cool, wallowing helps to remove skin parasites, biting flies, and other pests. Where there is substantial human disturbance, the wild Asian buffalo is mainly nocturnal. [Source: Animalinfo.org ++]

A herd of female wild Asian buffaloes with young is led by a dominant matriarch and often accompanied by a single adult bull. Other males live solitarily or form bachelor herds of about 10. Young males spar with each other to assert dominance but avoid serious fighting. They mix with females at mating time. (Burnie & Wilson 2001, WCMC 2003 ++)

Endangered Wild Water Buffalo Behavior

The wild Asian buffalo originally ranged from eastern Nepal and India, east to Vietnam, and south to Malaysia. By 1963, it had been substantially reduced numerically and eliminated from the greater part of its former range. Currently, the total world population of wild Asian buffalo is almost certainly less than 4,000 animals and may well be less than 200 animals. It is even possible that no purebred wild Asian buffalo remain. Population estimates are hampered by the difficulty in distinguishing wild buffalo from domestic, feral and hybrid buffalo. In India, wild buffalo are now largely restricted to Assam and Madhya Pradesh, although most, if not all, are believed to have interbred with domestic and/or feral buffalo. An unknown number of buffalo, believed to include truly wild individuals, occurs in Bhutan’s Royal Manas National Park. Kosi Tappu Wildlife Reserve contains the only sub-population in Nepal. In Thailand, 40 – 50 wild buffalo are reported to occur in the Huai Kha Khaeng Wildlife Sanctuary; this is the only sub-population remaining in Thailand. [Source: Animalinfo.org ++]

The most important threats to wild Asian buffalo are: interbreeding with feral and domestic buffalo, habitat loss/degradation, and hunting. Diseases and parasites (transmitted by domestic livestock) and competition for food and water between wild buffalo and domestic stock are also serious threats. ++

Countries Where the Wild Asian Buffalo Is Currently Found: 2004: Occurs in Bhutan, India, Nepal and Thailand. (IUCN 2004), Population Estimates (figures given are for wild populations only): 1) World:1966: Less than 2000 (IUCN 1967). 1980s: 1000 - 1500 (WCMC 2003). 1990: Less than 2000 (Humphrey & Bain 1990). 1998: Very unlikely to be more than 4000, is probably fewer than 1000, and is quite possibly fewer than 200 (Hedges 1998). 2004: Less than 4000; may be less than 200; indeed it is possible that no purebred wild Asian buffalo remain (IUCN 2004). 2) India: 1966: Under 2000 (Peninsular India: 400 - 500; Assam: 1425) (IUCN 1967); 1989: 1000 (Madhya Pradesh and Assam) (Oryx 1989c); 1994: The bulk if India's population totals perhaps 3300 - 3500 (90 percent in Assam) (Choudhury 1994). 3) Nepal: 1966: 100 (IUCN 1967); 1976: 40 (Oryx 1976b). Status and Trends: IUCN Status: 1960s - 1970s: Vulnerable; 1980s - 1994: Endangered; 1996 - 2004: Endangered (Criteria: A2e, C1) (Population Trend: Decreasing) (IUCN 2004) ++

Range of Wild Water Buffalo

During the Pleistocene epoch the genus Bubalus was widely distributed throughout Europe and southern Asia and contained forms conspecific with B. arnee. When the climate became drier the genus was restricted to the Indian subcontinent, mainland South-East Asia, and some of the South-East Asian islands. In historical times B. arnee ranged across South and South-East Asia, occurring from Mesopotamia to Indochina (Epstein 1971; Mason 1974; Cockrill 1984). [Source: iucnredlist.org]

Remnant populations of Wild Water Buffalo are thought to occur at single sites in each of southern Nepal, southern Bhutan, western Thailand, eastern Cambodia, and northern Myanmar, and at several sites in India: in the Bastar region of Madhya Pradesh, in Assam, in Arunachal Pradesh, and possibly in Meghalaya, Orissa and Maharashtra. Wild Water Buffalo is believed to be extinct in Bangladesh, Peninsular Malaysia, and on the islands of Sumatra, Java, and Borneo. The domestic form (considered by IUCN as B. bubalis) occurs as feral and domesticated populations worldwide (Grubb 2005).

The situation in Indochina is less certain. Lao PDR, Cambodia, and Viet Nam were not included within the range of Wild Water Buffalo given in Corbet and Hill (1992). Free-living buffalo of unknown pedigree occur throughout the region (e.g. Sayer 1983; Laurie et al. 1989; Salter et al. 1990; S. Hedges pers. comm. 2008) but Wild Water Buffalo is probably extinct in Viet Nam and almost certainly in Lao PDR (Groves 1996; Grubb 2005; Duckworth et al. 1999; Tordoff et al. 2005; R. J. Timmins pers. comm. 2008).

The origin and current genetic status of the herds of apparently wild buffaloes in Sri Lanka is uncertain but it is thought unlikely that any true wild buffaloes remain there today. Corbet and Hill (1992) included Sri Lanka within the historical range of wild buffalo, although Ellerman and Morrison-Scott (1951), Gee (1964), and Maia (1970) thought that the Sri Lankan buffaloes were descended from introduced domestic stock. Certain ancient texts seem to support this view (Ashby and Santiapillai 1983). The fact that no buffaloes occur south of the Godavari river in India has also been taken to suggest that Sri Lanka possesses only feral buffaloes descended from introduced animals. However, Deraniyagala (1953), considered that the occurrence of fossil buffalo teeth in the gem sands of the Ratnapura area disproved this view, although it is not clear how old these buffalo teeth are (and Gaur remains found at similar depths in the same area were less than 1,000 years old). Moreover, morphometrics suggest that there was an ancestral population of animals on that island closer to Wild Water Buffalo than to Domestic Water Buffalo (Groves and Jayantha Jayawardene unpublished). Nevertheless, even if the Water Buffalo is indigenous to Sri Lanka the question of whether the free-living herds found there today should be treated as wild B. arnee still arises. In the nineteenth-century, free-ranging herds were common over much of the island’s dry low country but they were nearly eliminated by an outbreak of rinderpest at the end of the century, and for a time their survival was in doubt (Phillips 1935). Phillips reported that small populations might have survived in the hill country but the subsequent intensification of agriculture probably led to their demise (Ashby and Santiapillai 1983). After the rinderpest outbreak buffalo recolonized much of the dry zone but most of them had apparently interbred with domestic stock and in 1953 Deraniyagala wrote ‘[the] relatively purest herds are restricted to Yala Game Sanctuary, but much vigilance will be necessary if this remnant is to be kept free from domestic animals which are now encroaching upon this once inaccessible area’. Woodford (1979) also suggested that the genetic integrity of the wild form has already been lost in Ruhuna. To conclude, even if it is assumed that Wild Water Buffalo once occurred on Sri Lanka it seems unlikely that they survived the rinderpest outbreak and the subsequent genetic swamping by feral and domestic buffalo: consequently all free-living buffalo populations on Sri Lanka almost certainly contain genetic input from domestic or feral stock.

Neither Java nor Sumatra are included within the original range of wild Bubalus arnee as presented in many accounts. Nevertheless Stremme (1911) thought that the occurrence of the fossil B. palaeokerabau in Java made it probable that the buffaloes there belonged to the original fauna of the island (as Cuvier believed). Merkens (1927) also doubted, on historical grounds, the domestic origin of all free-living buffaloes on the island as did Mason (1974) who stated that domestic buffalo were present on Sumatra and Java long before the Hindus arrived almost 2,000 years ago. Moreover Van der Maarel (1932) provisionally regarded the fossil specimens which he obtained from Java (and indeed B. palaeokerabau) as specifically indistinct from modern buffaloes, pointing to a Pleistocene presence of the species on the island (cf. Medway 1972). Corbet and Hill (1992) also thought it probable that wild buffaloes occur on Java and Sumatra. Despite the doubts raised by Van der Maarel and Dammerman there is in fact little doubt that all the apparently wild buffaloes now living on Java and Sumatra are descended from domestic animals, or from Wild Water Buffaloes that have interbred with domestic and/or feral buffaloes (S. Hedges pers. comm. 2008).

Opinion is divided over whether to include Borneo within the historic range of the species. Corbet and Hill (1992) did not list it, and neither Mason (1974) nor Payne et al. (1985) considered it likely that Water Buffalo was part of the indigenous fauna. Lydekker (1898), by contrast, described the small buffalo of Sarawak as a separate subspecies (B. b. hosei), although Mason (1974) thought that Lydekker was probably describing the feral animals which were common there. Cockrill (1968) suggested that traders from the Hindu empire in Sumatra may have introduced the buffalo in the twelfth and thirteenth centuries and he did not think that there was any convincing evidence that would suggest that it was an indigenous species. Nevertheless, animal remains from the Niah caves indicate a Stone Age presence of buffalo in Sarawak (Harrisson 1961). Van Strien (1986) also considered it probable that Bubalus bubalis was part of the original fauna of the island and gave north-west Borneo as its current distribution. Harrisson, however, thought that the wild form was extinct. Feral (and semi-feral) buffaloes were formerly numerous throughout Borneo but the current status of the island’s feral population is poorly known. What does seem certain, however, is that even if the species is indigenous to the island (as seems to be the case) no true wild B. arnee occur there today since they would have been genetically swamped by the numerous feral animals some of which were descended from buffaloes introduced from outside Borneo (S. Hedges pers. comm. 2008).

Water Buffalo and Humans

Water buffalo have been domesticated by humans for more than 5,000 years. They have supplied people with meat, horns, hides, milk, butterfat, and power, plowing and transporting people and crops. Today it often referred to as the “living tractor of the East,” as it is relied upon for plowing and transportation in so many parts of Asia.

Water buffalo are harder to maintain than cattle because they eat more and need to be kept watered and cooled, stall fed and are regarded as too clumsily to care for themselves. Water buffalo cost more to purchase than cattle but are favored by Asian dairy farmers and rice because they produce larger amounts of richer, buttery milk for long period of time and they are ideal for plowing rice fields because they like the water and are stronger than cattle or oxen.

Water buffalo are subdued with a rope and ring through their nose. They are pulled around by nose ring. In Bangladesh a water buffalo cost about $300. Water buffalo races and fights are held in many places. Because of their ability to labor in a water-logged environment, water buffaloes have been the animal of choice in rice paddies. At work the animals holds their head low and thrust their nose forward

Water Buffalo and Farming

The husbandry system of water buffaloes depends on the purpose for which they are bred and maintained. Most of them are kept by people who work on small farms in family units. Their buffaloes live in very close association with them, and are often their greatest capital asset. The women and girls in India generally look after the milking buffaloes while the men and boys are concerned with the working animals. Throughout Asia, they are commonly tended by children who are often seen leading or riding their charges to wallowing places. [Source: Wikipedia +]

Water buffaloes are the ideal animals for work in the deep mud of paddy fields because of their large hoofs and flexible foot joints. They are often referred to as “the living tractor of the East”. It is generally accepted that it is possible to plough deeper with buffaloes than with either oxen or horses. They are the most efficient and economic means of cultivation of small fields. In most rice-producing countries, they are used for threshing and for transporting the sheaves during the rice harvest. They provide power for oilseed mills, sugarcane presses and devices for raising water. They are widely used as pack animals, and in India and Pakistan also for heavy haulage. In their invasions of Europe, the Turks used buffaloes for hauling heavy battering rams. Their dung is used as a fertilizer, and as a fuel when dried. +

Buffaloes contribute 72 million tones of milk and three million tones of meat annually to world food, much of it in areas that are prone to nutritional imbalances. In India river type buffaloes are kept mainly for milk production and for transport, whereas swamp type buffaloes are kept mainly for work and a very small amount of milk. +

Water Buffalo Milk, Meat and Leather

Water buffalo milk presents physicochemical features different from that of other ruminant species, such as a higher content of fatty acids and proteins. The physical and chemical parameters of swamp and river type water buffalo milk differs. Water buffalo milk contains higher levels of total solids, crude protein, fat, calcium, phosphorus and slightly higher content of lactose compared with those of cow milk. The high level of total solids makes water buffalo milk ideal for processing into value added dairy products such as cheese. The conjugated linoleic acid (CLA) content in milk ranged from 4.4 mg/g fat in September to 7.6 mg/g fat in June. Seasons and genetics may play a role in variation of CLA level and changes in gross composition of the water buffalo milk. [Source: Wikipedia +]

Water buffalo milk is processed into a large variety of dairy products: 1) cream churns much faster at higher fat levels and gives higher overrun than cow cream;2) butter from water buffalo cream displays more stability than that from cow cream; 3) ghee from water buffalo milk has a different texture with a bigger grain size than ghee from cow milk; 4) heat-concentrated milk products in India include paneer, khoa, rabri, kheer and basundi; 5) fermented milk products include dahi, yogurt, chakka; 6) whey is used for making Ricotta and Mascarpone in Italy, and Alkarish in Syria and Egypt; 7) soft cheeses include Mozzarella in Italy, Karish, Mish and Domiati in Egypt, Madhfor in Iraq, Alghab in Syria, Vladeasa in Romania; 8) the semi-hard cheese Beyaz peyneri is made in Turkey; 9) hard cheeses include Braila in Romania, Rahss in Egypt, White brine in Bulgaria and Akkawi in Syria; 10) watered-down buffalo milk is used as a cheaper alternative to regular milk.

Top ten buffalo milk producers (Country, Production (tonnes) in 2008): 1) India: 56,960,000: Unofficial, Semi-official, mirror data; 2) Pakistan: 21,500,000, official figure; 3) People's Republic of China: 2,900,000, FAO estimate; 4) Egypt: 2,300,000, FAO estimate; 5)Nepal: 930,000, FAO estimate; 6) Iran: 241,500, FAO estimate; 7) Burma: 205,000, FAO estimate; 8) Italy: 200,000, FAO estimate; 9) Turkey: 35,100, FAO estimate; 10) Vietnam: 31,000, World production (2008): 85,396, 902 tons.

Water buffalo meat, sometimes called "carabeef", is often passed off as beef in certain regions, and is also a major source of export revenue for India. In many Asian regions, buffalo meat is less preferred due to its toughness; however, recipes have evolved (rendang, for example) where the slow cooking process and spices not only makes the meat palatable, but also preserves it, an important factor in hot climates where refrigeration is not always available.[citation needed]

Water buffalo hide provides tough and useful leather, often used for shoes and motorcycle helmets. The bones and horns are often made into jewellery, especially earrings. Horns are used for the embouchure of musical instruments, such as ney and kaval.

Water Buffalo Attack and Environmental Impact of Water Buffalo

In October 2004, the Imphal Free Press reported: “An old man was seriously injured when he was attacked by a buffalo while he was at a house at Khumidhok Umang Leikai. The buffalo was later shot by the police after it became wild. Local sources said that the man identified as Md. Manikhan (70) of Khumidhok Umang Leikai, a maiba by profession was suddenly attacked by the buffalo while he was examining an ailing child of his locality at the house. The buffalo also damaged the house of the family after it attacked the old man. As the buffalo became wild, the locals reported to the Heingang police and the police killed the buffalo by shooting it at Heingang pat. The injured person has been evacuated to JN hospital and is now under the care of doctors in serious condition. [Source: Imphal Free Press, October 10, 2004]

The water buffalo may affect the environment in either positive or negative ways. Wildlife and conservation scientists have started to recommend and use introduced populations of feral domestic water buffalo in far away lands to manage uncontrolled vegetation growth in and around natural wetlands. Introduced water buffalo at home in such environs provide cheap service by regularly grazing the uncontrolled vegetation and opening up clogged water bodies for waterfowl, wetland birds and other wildlife. Grazing water buffalo are sometimes used in Great Britain for conservation grazing, for example to manage Chippenham Fen NNR. These buffalo have been found to be better suited to the wet conditions and poor-quality vegetation than many cattle. Currently, research is being conducted at the Lyle Center for Regenerative Studies to determine the levels of nutrients removed and returned to wetlands when water buffalo are used for wetland vegetation management. However, in uncontrolled circumstances, water buffalo can cause environmental damage, such as trampling vegetation, disturbing bird and reptile nesting sites, and spreading exotic weeds. + See Other Water Buffalo Article About Feral Buffalo in Australia.

Water Buffalo Cloning and the Water Buffalo Genome

The world's first cloned buffalo was developed by Indian scientists from National Dairy Research Institute, Karnal. The buffalo calf was named Samrupa. The calf did not survive more than a week, and died due to some genetic disorders. So, the scientists created another cloned buffalo a few months later, and named it Garima. +

In September 2007, the Philippines announced its development of Southeast Asia's first cloned buffalo. The Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), under the Department of Science and Technology in Los Baños, Laguna approved this project. The Department of Agriculture's Philippine Carabao Center (PCC) will implement "Cloning through somatic cell nuclear transfer as a tool for genetic improvement in water buffaloes". "Super buffalo calves" will be produced. There will be no modification or alteration of the genetic materials, as in genetically modified organisms (GMOs).

In January 2008, the Philippine Carabao Center in Nueva Ecija, per Filipino scientists, initiated a study to breed a super water buffalo that could produce 4 to 18 litres of milk per day using gene-based technology. Also, the first in vitro river buffalo was born there in 2004 from an in vitro-produced, vitrified embryo, named "Glory" after President Gloria Macapagal-Arroyo. Joseph Estrada's most successful project as an opposition senator, the PCC was created through Republic Act 3707, the Carabao Act of 1992.

The world’s first cloned water buffalo was produced in China in 2005. The Shenzhen Daily and news agencies reported: “The world’s first water buffalo cloned from somatic cells was born in South China’s Guangxi Zhuang Autonomous Region. The buffalo’s heart rate, temperature and breathing were normal. About 30 minutes after the birth, the calf stood up and nursed, said doctor Shi Deshun, head of the research project at Guangxi University. The calf, which was born at 4:15 a.m., weighed 23 kilograms and was 86 centimeters long and 62.5 centimeters tall, said Shi. The calf was cloned with ovary cells taken from an adult native buffalo and transplanted into the 12-year-old female buffalo April 10, 2004. “The birth of the calf proves our somatic cell clone technology is mature and this technology will greatly promote cattle breeding in China,” said the doctor. “Our university has another two buffaloes pregnant with calves cloned with somatic cells and they are expected to be born this year,” he said. [Source: www.chinaview.cn , March 21, 2005]

In 2014, it was reportedly that the sequence of water buffalo genome was completed. Science Daily reported: “Scientists have completed the genome sequencing of water buffalo. The outstanding work lays an important foundation for molecular breeding of water buffalo, and sheds new light on the understanding of its origin and domestication process. Lal Teer Livestock Limited, an associate of LalTeer Seed Ltd., the largest seed company in Bangladesh with strong hybrid research program, and BGI, the world's largest genomics organization, jointly announced today that they have completed the genome sequencing of water buffalo and the bioinformatics analysis. The outstanding work lays an important foundation for molecular breeding of water buffalo, and sheds new light on the understanding of its origin and domestication process. [Source: ScienceDaily, BGI Shenzhen, January 24, 2014]

Buffalo is known as "Black Gold" due to its contribution to economy, which is being reared as milk, meat, hide and bone sources all over the world. In particular, it could provide more than 5 percent of the world's milk supply and 20 percent to 30 percent of the farm power in Southeast Asia. Considering the importance of buffalo and realizing the need of genomic research for its improvement, Lal Teer Livestock took a great effort for "The Whole Genome Sequencing of Water Buffalo" in collaboration with BGI since March 2012. The joint efforts yielded a high-quality water buffalo genome with the size of about 2.77Gb, slightly smaller than human genome. There are 21,550 protein coding genes found in total. Researchers compared buffalo genome with other mammals', such as cattle, horse, panda, pig, and dog for discovering more genetic characteristics of water buffalo and providing guidance for its breeding and industrial transformation.

"We are pleased to form partnership with Lal Teer Livestock to decode this important animal, " said, Professor Jian Wang, President of BGI, "BGI is dedicated to using genomics technology to benefit human beings, and we have contributed to the sequencing of many critical crops and livestock including rice, maize, soybean, potato, pigeonpea, pig and sheep. BGI is continuing to make more progress for facing the challenges on food shortage and safety, as well contribute to the development and wellbeing of local society." "With the joined forces with BGI, we are excited to successfully complete the task of sequencing water buffalo." stated Mr. Tafsir Mohammed Awal, Director of Lal Teer, "This will now lay the foundation of ensuring nutrition and food security in Bangladesh and other developing countries."

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© 2008 Jeffrey Hays

Last updated April 2014

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