- AGRICULTURE IN NEPAL: HISTORY, CROPS, LAND TENURE AND FARMING PRACTICES
- TEA, CHARAS (HASHISH) AND REGIONAL AND ETHNIC FARMING PRACTICES
- MILLET AND SORGHUM
- RICE: PLANT, CROP, FOOD, HISTORY AND AGRICULTURE
- RICE PRODUCTION: EXPORTERS, IMPORTERS, PROCESSING AND RESEARCH
- LEGUMES: BEANS, PEAS AND THEIR HISTORY AND PRODUCERS
- SPICES, INCLUDING SAFFRON, GINGER AND SALT
- CLOVES, MACE AND NUTMEG: THE SPICE ISLANDS SPICES
- WATER BUFFALOES: CHARACTERISTICS, BEHAVIOR AND REPRODUCTION
- WATER BUFFALOES AND HUMANS
- TEA CULTIVATION AND PRODUCTION
- BETEL NUT: BOTANY, PRODUCTION AND HEALTH
- CANNABIS PRODUCTION: THE PLANT, AGRICULTURE AND ERADICATION EFFORTS
- MANGOES: ORIGIN, AGRICULTURE AND HOW TO EAT THEM
