- TRADITIONAL KOREAN HOMES (HANOKS): THEIR LAYOUT, ONDOLS AND CONSTRUCTION
- HISTORY OF KOREAN FOOD, CUISINE AND COOKING
- KOREAN FOOD: FERMENTATION, RICE, SEASONINGS AND TRADITIONAL AND HOLIDAY FOOD
- KOREAN DISHES: SOUPS, STEWS, SEAFOOD, NOODLES AND MEAT FAVORITES
- KIMCHI: ITS HISTORY, TYPES, HEALTH CLAIMS AND MAKING IT
- DOG SOUP — ITS HISTORY AND PEOPLE WHO EAT IT AND FIGHT AGAINST IT — AND OTHER UNUSUAL FOODS IN KOREA
- TRADITIONAL CLOTHES AND MINISKIRT BANS IN KOREA
