- DRINKING, DRUNKENESS, BARS, AND ALCOHOLISM IN JAPAN
- SAKE: HISTORY, INGREDIENTS, DIFFERENT KINDS AND MAKING THEM
- COCKTAILS, WINE, WHISKEY AND SOCHU IN JAPAN
- BEER IN JAPAN: ASAHI, KIRIN, SAPPORO, SUNTORY, LOW MALT AND THIRD CATEGORY BEERS
- TEA IN JAPAN
- COFFEE AND SOFT DRINKS IN JAPAN
