AGRICULTURE IN UZBEKISTAN

Development of agriculture in Uzbekistan in 2017-2022

Mike Edwards wrote in National Geographic, “Agriculture is Uzbekistan's biggest employer, and cotton is king, as it was in Soviet days, when irrigation canals were stitched across the arid landscape and ground-water became polluted with agrochemicals. State farms, also Soviet relics, have not been abolished, and the government still tells farmers what to plant: cotton. The system enriches the state at the expense of the peasants, for the crop must be sold to the state at a fraction of its value. [Source: Mike Edwards, National Geographic, February 2002]

Land use: agricultural land: 62.6 percent; arable land 10.1 percent; permanent crops 0.8; percent; permanent pasture 51.7 percent; forest: 7.7 percent; other: 29.7 percent (2011 est.). Irrigated land: 41,980 square kilometers (2005); Total renewable water resources: 48.87 cubic kilometers (2011). Freshwater withdrawal (domestic/industrial/agricultural) total: 56 cubic kilometers a year(7 percent/3 percent/90 percent); per capita: 2,113 cubic meters a year (2005). [Source: CIA World Factbook]

Agriculture and industries processing agricultural products (primarily those related to cotton and foods) have consistently contributed about 35 percent of Uzbekistan's gross domestic product. However, expansion of the sector has been hindered by state control of agricultural markets, equipment shortages, and the ban on private land ownership. Privately worked plots contribute an estimated 75 percent of non-wheat food output. **

Uzbekistan is the world's fourth-largest producer and second-largest exporter of cotton, which in 2005 accounted for approximately 20 percent of the country's exports after reaching 39 percent in the late 1990s. In recent years, Uzbekistan has switched some farmland from cotton to grains (mainly rice and wheat) in an effort to reduce food imports. Officially reported wheat harvests have increased every year since 1998, while the rice harvest decreased substantially in 2005. Other significant agricultural products are silk, fruits and vegetables, cow’s milk, and beef. Virtually all agriculture requires intensive irrigation. Cattle, goats, and sheep are the most frequently raised livestock. **

Under the Soviet system, agricultural land was held by the state in the form of collective and state farms. Farmers were allowed cultivate small private farm plots. These accounted for a disproportionate share of agricultural production—up to 30 percent of the total agricultural output in some places.

Uzbekistan has the advantages of a warm climate, a long growing season, and plentiful sources of water for irrigation. In the Soviet period, those conditions offered high and reliable yields of crops with specialized requirements. Soviet agricultural policy applied Uzbekistan's favorable conditions mainly to cotton cultivation. As Uzbekistan became a net exporter of cotton and a narrow range of other agricultural products, however, it required large-scale imports of grain and other foods that were not grown in sufficient quantities in domestic fields. [Source: Library of Congress, March 1996 *]

See Separate Article COTTON, HISTORY, AGRICULTURE AND PRODUCTION factsanddetails.com

Organization and Structure of Agriculture in Uzbekistan

Cotton field in theTashkent region, Uzbekistan

In the last decades of Soviet rule, the private agricultural sector produced about 25 percent of total farm output almost exclusively on the small private plots of collective and state farmers and nonagricultural households (the maximum private landholding was one-half hectare). In the early 1990s, Uzbekistan's agriculture still was dominated by collective and state farms, of which 2,108 were in operation in 1991. Because of this domination, average farm size was more than 24,000 hectares, and the average number of workers per farm was more than 1,100 in 1990. More than 99 percent of the value of agricultural production comes from irrigated land. [Source: Library of Congress, March 1996 *]

Uzbekistan's economy depends heavily on agricultural production. As late as 1992, roughly 40 percent of its net material product (NMP) was in agriculture, although only about 10 percent of the country's land area was cultivated. Cotton accounts for 40 percent of the gross value of agricultural production.

Problems with Uzbekistan’s Agriculture

With such a small percentage of land available for farming, the single-minded development of irrigated agriculture, without regard to consumption of water or other natural resources, has had adverse effects such as heavy salinization, erosion, and waterlogging of agricultural soils, which inevitably have limited the land's productivity. [Source: Library of Congress, March 1996 *]

According to the Ministry of Land Reclamation and Water Resources, for example, after expansion of agricultural land under irrigation at a rate of more than 2 percent per year between 1965 and 1986, conditions attributed to poor water management had caused more than 3.4 million hectares to be taken out of production in the Aral Sea Basin alone. According to other reports, about 44 percent of the irrigated land in Uzbekistan today is strongly salinated. The regions of Uzbekistan most seriously affected by salinization are the provinces of Syrdariya, Bukhara, Khorazm, and Jizzakh and the Karakalpakstan Republic . Throughout the 1980s, agricultural investments rose steadily, but net losses rose at an even faster rate. *

Irrigation in Uzbekistan Agriculture

Satellite image of the Uzkekistan showing agricultural areas northeast of the Aral Sea in the west and around Tashkent and the Ferghana Valley in the east

Water from an system of canals and heavy does of fertilizers produce crops in regions of Uzbekistan that is otherwise too hot, dry and infertile to support agriculture. The irrigation system is very inefficient. Much of the water for the Amu Dayra (a river) lost to the desert. Uzbekistan has converted much of its cultivated land from cotton to grain production. In many cases this has created a demand for even more water.

Irrigated land: 41,980 square kilometers (2005); Total renewable water resources: 48.87 cubic kilometers (2011). Freshwater withdrawal (domestic/industrial/agricultural) total: 56 cubic kilometers a year(7 percent/3 percent/90 percent); per capita: 2,113 cubic meters a year (2005). [Source: CIA World Factbook]

Many of Uzbekistan’s irrigation canals were built in the Soviet era. In many parts of Uzbekistan much of agriculture is done with irrigation. Locals say that life itself would be possible without irrigation. The main crop is cotton produced in large collectives and state farms. Melons, sorghum, rice, wheat, alfalfa, grapes, apricots, apples, pears, potatoes and vegetables are also grown.

Water for irrigation can come from wells, rivers, canals, lakes, ponds and reservoirs. Often dams are built to supply water for irrigation. Water used in irrigation often times originates from sources miles away. The water often flows from the source in a single canal which in turn divides into smaller canals that lead to the fields There may be thousands of fields, each averaging from a few acres to many dozen acres in size, or huge swaths of agricultural land.

Problems with Irrigation

Irrigation with canals is very inefficient. Lots of water is lost to evaporation, run offs and absorption into the soil before it reaches crops. Governments are often to blame for these practices because they subsidize water so heavily that farmers have little incentive to save it

Poorly-drained irrigated land leaves behind salt deposits as water evaporates. In many places, fields that once grew bountiful crops of grains are now encrusted in salt. More than a quarter of the world's irrigated land has become so salty that many crops will no longer grow there. To make the land productive again the fields have to be flooded four times to clear away the salt.

Irrigation also causes large amounts of salts, fertilizers and pesticides to be flushed into rivers and streams. Short supplies of water can result in increased in disease as untreated sewage water is used in irrigation.

The drilling of wells for irrigation, farming and animal herding can trigger an unhealthy cycle. Drilling wells causes the water table to drop. After a while the water may become too salty for crops and animals or too expensive to pump resulting in the sinking of more wells, which causes the water table to drop further.

Soviet-Style Agriculture in Uzbekistan

Under the Soviets, Uzbekistan grew into one of the world's largest exporters of cotton. Collective agriculture had disastrous effect on Uzbekistan. Overall agricultural productivity was greatly diminished. Most of the profits from the cotton production flowed to Moscow while the people Uzbekistan became poorer. The over use of fertilizers, defoliants and irrigation wrecked the soil and so much water was drained from the Amu River the Aral Sea on the northwestern side of Uzbekistan shrunk to two thirds its former size.

Agriculture remains Uzbekistan's largest employer. State farms continue to exist and the government continues to tell people what to grow, namely cotton. The system enriches the state but hurts peasants and workers who have to sell their crops for only a portion of the world price.

Collectives are also very much alive in Uzbekistan. Many families remain parts of collectives to take advantage of the education opportunities the collective offers their children. Many independent farmers rent land from collectives.

Some farmers continue to farm even though their crop yields are low because there is no other way for them to make a living. Many people grow apples, pears, apricots, grapes, almonds, chickpeas and vegetables in their courtyard gardens. Technically they are free to gro what they want but in reality the government tells them what to produce and how much to sell it for. One farmer who dared to sell apples on the open market was sentenced to 10 years in jail and his neighbors cut down all of his trees.

Uzbekistan’s Soviet-Era Agricultural Policies Endure in the Late 2000s

In 2008, Sabrina Tavernise wrote in the New York Times: ““Uzbekistan's farming industry is still largely frozen in its Soviet past. Though the industry was rearranged several years ago to break the Soviet-era collective farms into private plots, the price paid for cotton is still set by the government, as are the quotas for how much to grow. The state price is set at less than one quarter of the world market price. [Source: Sabrina Tavernise, New York Times, June 15, 2008]

“As yields decline and government prices remain low, farmers say that profits are increasingly elusive, and in some areas farmers have begun to abandon their fields. One farmer in Jizzax said he had stopped farming a parcel that had grown too salty, and he drove with a reporter past abandoned fields that stretched as far as the eye could see - more than 300 hectares, he said.

“As in Soviet times, production plans are not closely coordinated with the realities on the ground, and in Jizzax the local authorities, whose jobs depend on fulfilling quotas, have started to force bad fields - about a third of the cultivated land area in the region, according to local statistics - onto state institutions like the post office, the state pension fund and schools, three farmers there said. Those, in turn, are forced to farm the land or to pay cash to satisfy the quota.

“"Jizzax is an experiment," said one of the farmers, who asked that his name not be published to avoid trouble with local officials. He provided a document for a plot of land that had been abandoned by a farmer and was now the responsibility of a local school. Farmers who did not meet quotas were fined and even taken to court, as was the case in April with 89 farmers. "Farmers have no rights," he said. "They are just ordered around by the government."

“Farmers and others who cannot meet their production quotas are forced to pay cash, which forms the heart of a cycle of corruption that has enriched officials for generations. Those officials, envied and vulnerable to charges of corruption, change with the seasons: In Jizzax, there have been five heads of the main cotton processing factory since 2000, the farmers said.

“Some farmers violate the government's rules and plant crops other than cotton, a practice that has been encouraged by foreign experts who say that crop rotation will allow the land to rest. But the government has often prohibited other crops, not wanting to suffer declines in cotton, and farmers grow other things at their own risk. This spring in Tajikistan, a neighboring country that also relies on cotton, farmers were growing watermelons on the sly, as though they were crops of illicit opium poppies. "We are destroying ourselves," said the 61-year-old farmer in Khujayli. "Why are we planting cotton and what are we getting from it? We never ask those questions."

“The government is starting to acknowledge the problem, and last year it issued an order that will set up a fund for drainage improvements. The World Bank is also financing a program to improve drainage.

Crops in Uzbekistan

Major crops: cotton, rice, wheat, rye, fruit. Major crops for domestic consumption: wheat, rice, fruit. Major crops for export: cotton. Uzbekistan produces more than one million tons of fruits and vegetables. The world's first pears, apples and apricots evolved from wild plants found in Central Asia.

In recent years, Uzbekistan has switched some farmland from cotton to grains (mainly rice and wheat) in an effort to reduce food imports. Officially reported wheat harvests have increased every year since 1998, while the rice harvest decreased substantially in 2005. Other significant agricultural products are silk, fruits and vegetables, cow’s milk, and beef. Virtually all agriculture requires intensive irrigation. Cattle, goats, and sheep are the most frequently raised livestock. [Source: Library of Congress, 2007]

The world's first pears, apples and apricots evolved from wild plants found in Central Asia. Melons are very popular in Central Asia. They are sweet and delicious and are full of water and act as natural canteens. Melons are often served as a dessert or snack with tea. Markets are often filled with huge piles of them. Melons are often given as a gift and a gesture of welcome and farewell.

In light of increasing water shortages in Central Asia and the end of the Soviet distribution system that guaranteed food imports, government leaders have aimed to reduce cotton cultivation in favor of grain and other food plants to feed an increasingly impoverished population. In fact, between 1987 and 1991 land planted to cotton decreased by 16 percent, mainly in favor of grains and fruits and vegetables. But Uzbekistan's short-term needs for hard currency make dramatic declines in cotton cultivation unrealistic. Likewise, Uzbekistan's entire existing agricultural infrastructure — irrigation systems, configuration of fields, allocation and type of farm machinery, and other characteristics — is geared toward cotton production; shifting to other crops would require a massive overhaul of the agricultural system and a risk that policy makers have not wished to take in the early years of independence. Under these circumstances, continued commitment to cotton is seen as a good base for longer-term development and diversification. [Source: Library of Congress, March 1996 *]

In 1991 Uzbekistan's main agricultural products, aside from cotton, were grains (primarily wheat, oats, corn, barley, and rice), fodder crops, and fruits and vegetables (primarily potatoes, tomatoes, grapes, and apples). That year 41 percent of cultivated land was devoted to cotton, 32 percent to grains, 11 percent to fruits, 4 percent to vegetables, and 12 percent to other crops. In the early 1990s, Uzbekistan produced the largest volume of fruits and vegetables among the nations of the former Soviet Union. Because Uzbekistan's yield per hectare of noncotton crops is consistently below that for other countries with similar growing conditions, experts believe that productivity can be improved significantly.

Image Sources: Wikimedia Commons

Text Sources: New York Times, Washington Post, Los Angeles Times, Times of London, Lonely Planet Guides, Library of Congress, U.S. government, Compton’s Encyclopedia, The Guardian, National Geographic, Smithsonian magazine, The New Yorker, Time, Newsweek, Reuters, AP, AFP, Wall Street Journal, The Atlantic Monthly, The Economist, Foreign Policy, Wikipedia, BBC, CNN, and various books, websites and other publications.

Last updated July 2026