rice farming in Cambodia Wet rice is grown in paddies in lowlands and terraces on the slopes of hills and mountains. Most rice paddies and terraces are irrigated with water that originates above where the rice is grown. In most cases water from one paddy drains into another paddy. Rice has to be harvested when the soil is dry and consequently the water must be emptied from the paddy before the harvest and filled up again when the new crop is ready to plant.”
A typical paddy system consists of a holding pond and a network of canals, ditches and wooden or bamboo conduits to transport water to and from the paddies. The holding pond is usually at the head of a valley and collects water that seeps naturally from the surrounding hillsides. From the holding pond the water is carried down slopes in narrow ditches to run alongside the paddies. These ditches are always kept at a level slightly higher than the paddies.
Aze Dikes and banks are built around the fields to keep water in the paddy. Simple sluice gates, often comprised of a thick board and a few sandbags are set up at intervals along the ditchs. The amount of water entering a paddy can be regulated by opening and closing these gates. A drainage canal usually runs down the center of the valley. New innovations include concrete-sided canals, water pumped from underground sources and abandonment of holding ponds.
Maintaining a rice paddy is also very labor intensive. Shoring up the dikes and cleaning out the irrigation systems has traditionally been men’s work while planting and weeding has traditionally a job for women. Some knowledge of hydrodynamics is necessary to make sure the water is directed where it needs to go.
Rice Paddy Ecosystem
Rice paddies create a lovely landscape and have their own rich ecosystem. Fish such as minnows, loaches and bitterling can survive in the paddies and the canals as can aquatic snails, worms, frogs, crawfish beetles, fireflies and other insects and even some crabs. Egrets, kingfishers, snakes and other birds and predators feed on feed on these creatures. Ducks have been brought into rice paddies to eat weeds and insects and eliminate the need for herbicides and pesticides. Innovations such as concrete-sided canals have damaged the rice paddy ecosystem by depriving plants and animals of places they can live.
Kevin Short wrote in the Daily Yomiuri, Paddies are entirely man-made habitats, built for the single purpose of growing rice. Ecologically, however, they function much like shallow wetlands. Many species of dragonfly and damselfly lay their eggs in the paddies, as do several types of frogs. Some farmers I know still carry a big glass jar with them when they set out to work in the paddies. Soon the jar is filled with wriggling loaches (dojo), which will provide their o-kazu side dish for the evening meal. As might be expected, this wealth of small animal prey attracts various birds to the rice paddies. Egrets and herons feed steadily all day long, and are usually considered to be the typical "paddy birds." At this time of year, however, they are joined for a short period by another group of very different birds, migratory sandpipers and plovers. [Source: Kevin Short, Daily Yomiuri, May 19, 2011]
”Irrigated rice culture has been practiced in Japan for over 3000 years. Over these long centuries, some species of wild plants and animals have been driven high into the mountains by changes in the environment brought about by farming. Many others, however, have cleverly adapted their life cycles and behavior to take maximum advantage of habitats and feeding opportunities presented by the countryside landscape. The shrikes' seasonal movements may be one example of the latter.”
The aze dikes and the banks surrounding the paddies are key environments in the countryside ecosystem. Traditionally cut two or three times per year, these areas provide ideal habitat for small, fast-growing wildflowers. Various types of insects, especially herbivorous grasshoppers, also thrive on well-maintained aze dikes. These attract frogs and lizards, which in turn attract snakes. Reptiles and amphibians are among the favorite prey of the gray-faced buzzard-eagle. These medium-size birds of prey nest in tall coniferous trees on the valley slopes. They hunt during the day, using their keen eyes to spot small animals moving on the ground.
When rice paddies or vegetable fields are abandoned, they quickly revert to their original vegetation, marshland in the case of paddies and secondary woodlands in the case of the vegetable fields. While these changes may actually benefit some species, they are highly disadvantageous to the sashiba. Both the marshes and woodlands are covered with dense vegetation, which makes it difficult for the buzzard-eagles to spot prey moving on the ground. In addition Aze dikes and banks that have been sprayed with herbicides are open habitats, but their disrupted ecosystem does not support a heavy population of insects and small animals.
Rice Paddy Animals Match Their Time Cycle to Agricultural Rhythms
new deep water varieties of rice Kevin Short wrote in the Daily Yomiuri, “Amazingly, many aquatic animals time their life cycles to precisely match the seasonal rhythms of rice farming. Japanese tree frogs (Hyla japonica or nihon amagaeru), for example, begin laying their eggs as soon as the paddies are filled with water in late April and early May. The eggs quickly hatch into tadpoles, which feed and grow steadily for a month or two. Now, just as the water is about to be drained from the paddies, the tadpoles are ready to metamorphose into tiny frogs. The new frogs are less than one centimeter long, and come crawling out of the paddies by the thousands. The aze dikes that separate the paddies are totally awash in invasion waves of baby frogs. [Source: Kevin Short, Yomiuri Shimbun, June 30, 2011]
The tree frogs' strategy for survival of the species is to come charging out of the paddies in overwhelming numbers. Baby frogs are the favorite prey of snakes and weasels, and just about any passing bird is happy to gobble up a few dozen. Only a miniscule percentage of the new frogs will survive the onslaught of predators, but this will be enough to ensure the next generation.
Also emerging from the paddies in large numbers are meadowhawk dragonflies. The tree frog eggs had been deposited this spring, but the dragonfly eggs had been laid last autumn. The eggs spend the winter in the soft paddy mud, then hatch out into aquatic larva, called naiads (yago in Japanese), as soon as the paddies are filled with water. The naiads grow and molt several times, and are ready to metamorphose into dragonflies just before the paddies are drained. The final stage naiads crawl up a rice stalk, then split open to reveal the beautiful adult dragonfly inside. The newly emerged adults are soft and vulnerable at first, and some time is needed for their wings to dry and harden before they can fly away. For this reason, the metamorphosis usually takes place at night, when fewer potential predators, especially sharp-eyed birds, are about.
The little egret, or ko-sagi, are aficionados of both dragonflies and new tree frogs. At this time of year they frequent the paddies and aze dikes, busily snapping up baby frogs by the hundreds. Egrets, herons and other long-legged wading birds depend heavily on the rice paddies for their food. They especially appreciate the sudden boost in easily caught new tree frogs, which comes just when they are raising their chicks in large communal nesting colonies known as sagi-yama (sagi is a generic term for a heron or egret).
The baby frogs are also an ideal size for newly hatched snakes. Snakes can only take prey that is small enough to swallow whole. A newly hatched snake could not swallow an adult frog, but a baby tree frog would be just right. These small snakes in turn are a favorite target for larger herons and also birds of prey such as the sashiba, or grey-faced buzzard eagle.
Harvest time provides other opportunities. A tractor harvesting rice usually attracts a bevy of opportunistic birds. As the rice is cut, frogs, snakes, lizards and insects that were hiding among the stalks are suddenly exposed and forced to run for their lives. The birds simply follow after the tractor, enjoying a welcome windfall feast. Typical tractor-groupies include egrets and herons, as well as starlings and crows, and occasionally shrikes.”
Subtropical and Warm-Temperate Forests
“Subtropical and warm-temperate forests represent the northern and eastern fringe of one of the world's great forest traditions. Starting on the southeastern slopes of the Himalayas, Asia's evergreen broad-leaves stretch in a wide belt clear across southern China to the Pacific seaboard. Along their southern edge they include stretches in northern Myanmar and Vietnam. On reaching the coast, the warm currents permit them to sweep northward to Japan and the very tip of the Korean Peninsula.” [Source: Kevin Short, Daily Yomiuri, January 20, 2011]
“These forests should not be confused with true tropical rainforests, which throughout the region border them on the south. The component species and overall ecosystem of these forest types are substantially different. To the north, the evergreen broad-leaved forests give way to cool temperate deciduous broad-leaved woods, which in Japan are dominated by beech and deciduous oak. Evergreen broad-leaved trees have thick leaves that are often covered on the upper surface with a thick coat of waxy substance that affords some protection from the cold. This coating gives the leaves a bright shiny aspect.
Although the leaves on these trees are not very big their thickness prevents light from passing through them, keeping the forest floor area dark and damp even in the midsummer afternoon. As is true with old growth forest throughout the world, evergreen broadleaves take a long to grow to their towering heights. Once established the tree are long lived but if the forest is cleared it can between 150 to 200 years for the forest to come back to the way it was.
Human encroachment has led to the demise of many old-growth broad-leaved forests. Paddy agriculture in Asia allowed human populations to swell. In addition to chopping down forests to make way for rice fields, wood was also needed to make homes and heating and cooking fires, leading to more deforestation. Where the forests were left to regrow the broad-leaves trees were often replaced with faster-growing pine and oak which could provide a steady flow of wood resources and grow back relatively quickly.
The monsoon forests found in much of southern Asia are characterized by deciupud tree varieties that shed their leaves in the dry season to conserve water and typically feature Dipterocarps dominating the canopy; teak, Asian rosewood and other hardwoods in the middle layers; and an undergrowth of shrubs, grasses and bamboo.
There are also: 1) alluvial terrace forest, which have rich soil and dipterocarps, a high volume of vines and strangler figs and lush growth at ground level; 2) lowland forests, which have poorer soils and dipterocarps, and are relatively open at ground level; 3) freshwater swamps, found in low-lying plains close to mountains and are filled with rattan, undergrowth, clear water and plants that re food sources for many animals; and 4) peat swamps, which are poorly drained, filled with organic matter, reddish tannin-colored water and different kinds of fruit trees.
Asia is losing its rain forests faster and has less left than Africa and Latin America.
See Rain Forests Under World Topics
Some Asian tree communities stand barren for several years, then suddenly burst into fruit over a large area at unpredictable times in a phenomena known "masting." Mastings happened at odd intervals, with big ones occurring only every four to seven years and smaller ones occurring every year. Exactly what triggers masting events is not well known.
Masting creates a feast or famine conditions for many animals. Many orangutans are at the mercy of boom and bust cycles of rain forest fruit. They gorge themselves silly on high-calorie fruit when there is a mast fruiting (when a large number of trees bear fruit at the same time). When times are lean the eat food that are plentiful but low in calories such as leaves bark and stems. Travel patterns of orangutans are affected by the cycle: namely they have to move around more when food sources are more limited. The cycle is also believed to have an affect on when males mature and when females decide to have children.
Dipterocarps are tall, plain-barked trees that dominate the upper canopy of many tropical and monsoon forests in Asia. They are massive flowering evergreen trees that belong to the same order of plants as cotton, chocolate and hibiscus. They reach a height o f 230 feet and are supported by huge buttresses. A few species are found in Africa and the Indian subcontinent, and one was recently discovered in South America ,but the fast majority are in Southeast Asia, particularly the seasonal lowlands of Indonesia’s islands. On Borneo they make up half of all the giant canopy trees. [Source: Emily Harwell, Natural History, July, 1999]
There are hundreds of species of dipterocarp. They represent 13 of the world’s 16 genera. All of them flower over the same two month period Four months later their fruit matures and drops to the floor and immediately begins to germinate. Almost all non-carnivorous animals in the rain forest — including orangutans, hornbills, flying foxes, gibbons, rats squirrels, tree shrews — feed on them. Some species such as orangutans migrate in search of fruiting forests and are more likely to mate and produce offspring when the forests fruit.
Dipterocarp trees fruit infrequently and crowd out other trees, resulting in forest with sparser and less reliable food sources than other forests, such as those in the Amazon. Animals that live there have to work harder and travel further to get food.
Dipterocarp do not need the wind or animals to disperse their seeds. The pea- to walnut-size fruits have wing-like epals that helicopter down close to the source tree. Mature tress may go three to 10 years without reproducing and then suddenly fill the forest floor with seeds.
Dipterocarp saplings have chemical defenses against pathogens and produce sugar secretion that attracts certain species of ant that defend the saplings from leaf-eating insects. The saplings grow tall very fast, sometimes with the help of nutrient-supplying roots
Dipterocarp trees fruit unpredictably. In the late 1990s, the dipterocarp trees in Southeast Asian rain forests went through a particularly long period without fruiting. Animals suffered and starved. Then in 1997, after a temporary drop on nighttime temperatures, the cue the trees had been waiting for, dipterocarp trees throughout Southeast Asia blossoms and fruited.
One of the main reasons why the trees fruit so abundantly and infrequently is that there is no way the animals of the rain forest can consume all the fruit and seeds if they all appear at the same time and therefore some seeds with survive and germinate. If one species get out of sync with the mass, their fruit will immediately be gobbled up and there is less likelyhood that the seeds will survive and produce saplings. Even other species such as legumes and unrelated trees fruit at the same time as dipterocarps so their seeds are likely to survive too.
What triggers the fruiting? In Borneo, every five years or so, a series of weather events brings cool air form Thailand’s Khorat Plateau to Borneo. The cooler temperatures cause the trees to bud, flower and produce fruit. Some scientists believe that genes activated by the cool temperatures cause the buds to begin forming. The flowers are pollinated by thrips, small fly-like insects that are among the world’s smallest pollinators.
The temperature triggering mechanism probably developed when the dipterocarp trees covered India hundreds of thousands of years ago and were a response to the cooler temperatures that occur in the winter months. In Southeast Asia, there are no real seasons. Therefore they are triggered by infrequent temperature changes.
Dipterocarps and Logging
Known as “meranti “in Indonesia, Dipterocarp trees are valued for their wood. They grow three time faster than North American hardwoods and are taller and have fewer lianas connecting trees that the more broken canopy trees of Amazonian forests.
Dipterocarps are limbless up to one hundred feet, and therefore free of knots, and come in big hunks that are easy to peal and thus ideal for making plywood and veneers. Dipterocarp wood is greatly valued in making homes and furniture and has traditionally been used by Japanese and Korean construction companies to make molds for concrete.
Dipterocarp resins include benzoin, damar and camphor, which are used to make medicines, incense, embalming fluids and other materials. The fat extracted from dipterocarp has a high melting point and is used in making cosmetics and chocolate.
Dipterocarp timber is Indonesia’s second most valuable source of export earnings after oil and natural gas. They brought in $8 billion in 1998.
There are few new dipterocarp trees. Masting doesn't work.
Banyan trees are remarkable trees found in Africa, Asia and Oceania that send down great numbers of shoots from its branches. The shoots take root and become new trunks. A banyan tree may reach a height of 70 feet and experience changes. Sometimes the original trunk decays, leaving younger ones to support the tree .
Banyan trees have heart-shaped leaves. Small blossoms produced cherry-like fruits that are consumed by monkeys and birds.. The wood is light and porous and has little commercial value. The bark is sometimes made into tonics.
One great banyan tree at the botanical garden in Calcutta has 1,775 supporting roots, a main trunk that is 14 feet in diameter, and 250 trunks as large as oak trunks with a combined a circumference of 1,350 feet. It covers three acres was planted in 1787. It has been said that 7,000 people can stand underneath it.
Banyan trees are scared to both Hindus and Buddhists See Hindus, Buddhism
Bamboo is a kind of grass that can grow to size of a tree. The stems are, hollow, polished and jointed and sometimes reach three feet across. Some flower and seed every year; other only do so one every 60 years or so. Some species of bamboo die off en masse after a single flowering. One such die off killed hundred of giant pandas in China in the 1980s. Depending on the species, the die off can occur everywhere from one every dozen year or so to once every century.
In the short term bamboo reproduce by sending up new stems rather than by producing seeds. A single root may produce as many as 100 stems. These stems breaks the soil with it nodes already formed and can grow as much as a meter in a single day. Bamboo doesn't have rings like a tree. The hollow nodes are already developed when they emerges in the spring and grows like an uncoiling party favor.
There are more than 500 species of bamboo. Some species of bamboo — such as “Bambusa Arundinacea” of India and “Phyllostacys” and China — reach heights of 100 feet. Bamboo is both flood- and drought resistant. Hikers who run out of water in the Malaysian rainforest can get about a canteen's worth by boring a hole right above the joint of large stalks of bamboo.
Some plants have entire ecosystems with a variety of animals living in them. Scientists have discovered a species of thick guadua bamboo that supports large populations of ants, beetles and roaches and even snakes and frogs, that actually live within the bamboo's stalks. [Source: Adele Conover, Smithsonian magazine]
The bamboo is dived into sections, called nodes, which collect water that is naturally pumped through the plant. The females of a particular kind of katydid digs holes in the bamboo with long knifelike ovipositors so that they can squeeze their abdomen into the bamboo to lay eggs. Guanda bamboo grow at amazing speeds — sometimes a meter a day — and as it grows the holes made by the katydids expand and elongate creating entry points for rainforest creatures.
Mosquitos, crane flies and other aquatic insects enter the stalks and lay eggs in the water. Their larvae feeds off rotting bamboo sediments and katydid eggs. Birds like the rufous-headed woodpecker drill rectangular holes into the stalks to extract insects, and monkeys "unzip" the elongated katydid cavities to gather food. Eventually the openings are large enough for poison-arrow frogs, finger-size rhinoceros beetles and lizards to enter and feed on the insects and larvae, and lay their eggs. Last but least are tree snakes which climb into the holes to feed on frogs and lizards.
Uses of Bamboo
Bamboo is used for all kinds of things: homes, musical instruments, food, scaffolding, Bamboo has been made into a fabric used to make denim trousers. Surprisingly soft, it is naturally antimicrobial and odor resistant.
Simon Velez, a Colombia-based architect is leading a global crusade for new uses of bamboo as a strong, eco-sustainable, aesthetically pleasing material that can substitute for wood and concrete in many building projects. Chris Kraul wrote in the Los Angeles Times, “Velez's dramatic bamboo structures won the 2009 Principal Prince Claus Award in the Netherlands, which cited his "progressive approach to culture and development." His designs have materialized in projects as far-flung as Chinese resorts, the Expo 2000 Hanover trade fair and in Mexico City's Zocalo, or historic central square.Construction on his most ambitious project yet, a bus terminal the length of three football fields, begins early next year in the Aguablanca barrio of Cali in southwestern Colombia. The design features an enormous tile roof that takes advantage of bamboo's sturdiness. [Source: Chris Kraul, Los Angeles Times, November 29, 2011]
Swiss architectural historian Pierre Frey describes Velez as a leader in the "vernacular" movement in architecture, a school of design using local materials and anchored firmly in a designer's surrounding "context." His tile-roofed, bamboo-supported structures, often with monumental overhangs, are a trademark, reflecting the sheltering function in a country with an equatorial sun and monsoon rains.
"In Colombia, there is a stigma attached to bamboo as being the 'wood of the poor,' and many architects turn their noses up at it," Velez told the Los Angeles Times, adding that bamboo traditionally has been used in housing and communal structures built by indigenous and impoverished communities. "But I've discovered it has a lot of advantages."
Those advantages include its beauty and inherent strength, which, when figured as a weight-to-resistance ratio, is twice as strong as steel, according to Velez. Unlike most woods, bamboo is easily and rapidly replaceable; it grows like a weed in Colombia and many other tropical countries, as fast as 30 yards in six months. Given the world's environmental imperatives, including climate change, deforestation and endangered aquifers, Velez said it is only a matter of time before bamboo makes its own case as a logical replacement for traditional woods in construction projects. Velez advanced that process by inventing a kind of tension joint with steel bolts set in concrete that enables builders to fuse bamboo beams end-to-end, expanding the material's design possibilities.
Uses of Bamboo in China
China is the world’s largest bamboo producer. The province of Guangdong produces about 40,000 tons of bamboo a year. Some of it is exported to Europe for tomato stakes, to Scandinavia for ski poles, and to the United States for fishing poles. Bamboo cuttings used to make these items take only six to eight weeks to mature. Bamboo is also used in making pipes, bongs, vases, and tools. In China bamboo is used in panda food, shoulder poles. and flooring. In Chinese medicine, black bamboo is used to treat kidney ailments and prickly heat, while the juice squeezed from plant helps bring down fever.
The Chinese use bamboo as a construction material: the frames for village huts and scaffolding for high-rise buildings are made of bamboo. Centuries ago Chinese engineers developed the idea of twisting bamboo into cables used on suspension bridges. The great bridge over the River Min in Sichuan, which has stood for over a 1000 years, is supported by seven-inch-thick bamboo cables, which are wrapped around spools and tightened like guitar strings. [Source: Luis Marden, National Geographic, October 1980]
Bamboo shoots, sometimes called bamboo babies, are a favorite spring time food. You can often see people poking around in earth for bamboo before it surfaces, when its is tender and tasty. A day can make the difference between a tender one and a tough woody one. Bamboo shoots are usually boiled and stir fried.
Bamboo can made into a silky fabric that is highly absorbent and antibacterial, using a process similar to the one that turns wood pulp into rayon. Specialty shops and store chain sell bamboo-based clothing and linens. Green consumers like bamboo-based products because their source is renewable and products are made without many added chemicals. The amount of bamboo for textiles shipped by China increased 10-fold between 2004 and 2006.
The starchy, pith-like center of the sago palm is a staple for many people, especially in New Guinea and the south Pacific. It is rich in carbohydrates (starch and sugar) and is easy to digest. It is consumed by local people in soups, cakes and other foods and is used commercially to make puddings, thicken soups and stiffen textiles.
The sago palm grows to a height of 30 feet or more in low, marshy soils. The starchy pulp is found inside the trunk under a two-inch-thick outer layer. The tree only flowers once, when it is about 15 years old. It dies after producing its seed.
There is virtually no difference between planted and natural sago palm. Large amounts are grown commercially in Malaysia and Indonesia. A single tree may yield 700 pounds of starchy pith.
To make sago the trees are cut down just before they flower. If they are allowed to flower, the energy used to create the flower and seed uses up the stored starch. The pith is chopped out of the tree and grated into a powder, which is mixed with water and filtered with a sieve. The starch mixes with the water and the fiber is left behind. When the water evaporates the sago is pressed with a sieve into “pearl sago.”
Rattans are climbing palms native to southeast Asian. The have tough and slender stems as thick as a man’s finger and tendrils with hooks sharp enough to rip a shirt or scrape skin. The hooks are used to attach to trees so the plants can climb upwards. In the forest they flourish as parasitic vines that cling to the forest with “multiple throned tentacles — hundreds of feet long.
Rattan palms yield a fiber called, obviously enough, rattan that is prized for making furniture, baskets, mats, brushes, hampers, and even canes. The strongest and most valuable part of the vine is the skin. The fibers are covered with spines which are used for climbing up the trunks of trees.
Once a rattan establish itself on a tree it can climb to the top of the canopy and sprout huge palm-leaves that can block out the sun on its host plants. Rattans continue to grow vigorously even if their weight overwhelms branches and brings the host plants crashing to the ground. They can grow to length of over 500 feet, giving them longer stems than any other plant, and thereby, by some standards, making them the world’s longest plants. .
Like other palms, rattans are nearly always unbranched and grow only from the bud at their end. If something happens to the bud, the plant can die. The crown is often very tasty and animals like to eat it. Their sharp spines for protection.
Rattan palms have some very complicated relationships with other forms of life. The tips of some species of rattan are protected by small black ants that produce a loud hissing noise by banging their heads on dry husks when disturbed and mass together and viciously bite any intruders. In return the rattan provides the ants with a place to nest and raise aphids, which turn feed on sap in the rattan and in turn excrete a liquid called honey dew that the ants feed on. [Source: David Attenborough, The Private Life of Plants, Princeton University Press, 1995]
On Borneo you can find a species of glowing green mushrooms which are so bright you can see them at night from 40 yards away.
The blue flowers of the “kangkung welanda” bloom only after dark.
Elephant grass is found all over tropical Asia. It is usually what grows best when the tropical rain forest has been cut down and is so named because elephants like to eat it and it is a giant among grasses, growing over 30 feet high. There are a dozen or different species of elephant grass and it is a relative of wild sugarcane. Rhino also eat the grass but humans have a hard time walking through it. In addition to not be able to see anything, the sharp edges of the grass easily cut through human skin.
Image Sources: Wikimedia Commons
Text Sources: National Geographic, Natural History magazine, Smithsonian magazine, Wikipedia, New York Times, Washington Post, Los Angeles Times, Times of London, The Guardian, Top Secret Animal Attack Files website, The New Yorker, Time, Newsweek, Reuters, AP, AFP, The Economist, BBC, and various books and other publications.
Last updated November 2012