FURS AND RUSSIA
For many years Russia produced about a 40 percent of the world's fur. That figure has declined. St. Petersburg used to have the largest fur action in the world and the Soviet Union was the main global supplier of mink, sable and fox. Most of the furs were sold abroad and fur was an important source of hard currency. Although the Soviet Union produced huge volumes of fur and fur hats were common enough but a fur coat was something that Russians could dream about and only foreigners could afford.
Sable is the most prized fur. Pelts from wild animals are regarded as more valuable than farm-raised ones. Mink fur is more common and minks—as well as fozes—are easier to raise in fru farms than sable. Kinds of fox that are used to make fur garments include the blue fox and white fox from the Arctic region, and the platinum and silver fox from North America, Asia and Europe.
St. Petersburg still has the biggest fur auction in Russia, with a large selection of sable, mink, fox and squirrel furs. The auction is held in English in a Soviet-style amphitheater built in the 1930s. There are bigger auctions in Helsinki, Copenhagen and Toronto but St. Petersburg is regarded as the best place to get quality furs at a good price.
See Separate Article on Weasels, Ermine, Minks and Sables
Animal Rights and the Russian Love of Fur
Russians have traditionally loved furs. Fur is prized for both its warmth and beauty. Fur hats for men and fur coats are fixtures of Russian life, helping them stray warm in the long winter months. The has never been a strong anti-fur movement in Russia. And there wasn’t one in the Soviet Union. Fur is not necessarily associated with rich. Many middle class people wear fur because it is regarded as the best way to stay warm in the harsh winter. For a while furs from Amur racing dogs were popular.
Animal rights groups have a relatively low profile in Russia and people can wear furs without fear of harassment. In one rare animal rights protest, an English women and a Russian woman walked through Red Square wearing nothing except a banner that said they would rather wear nothing than wear fur. According to press reports they attracted no noticeable supporters.
Explaining the view of many Russians about fur, a saleswoman at a fur store in St. Petersburg told AFP: “Fur is part of our tradition because of our climate. When you live in Moscow, you can do without it if you don’t have it, but when I was in the Ural mountains, I undersold that without a fur coat and fur boots, you can freeze to death, and there is nothing Greenpeace can do about it.”
Russian Fur Industry
The fur farm industry in Russia produces mostly minks and polar foxes. There are some for sables but the fur from these animals is regarded as much lower quality than that of wild sable. The carnivorous fur animals are fed meat supplied by meat plants. In the 1950s and 60s, they were often fed whale meat. Fur animals have traditionally been slaughtered in the middle of the winter when their coats are the thickest. In Soviet times, the fur association Soyuzpushnina monopolized every aspect of the industry but now buys and sells furs in competition with private traders.
Demand for fur coats declined significantly in Russia and around the world—with the exception of China—after the anti-fur and animal rights movements took hold. The decline in demand for furs caused the price of furs to drop so low the cost of feeding the animals exceeded the money that could be earned from selling the furs.
Patrick E. Tyler wrote in the New York Times: “Russia exports its pelts — as it does other natural resources, like timber, oil, gas and metals — because the economy perennially fails to attract the investment needed to add value to its products. Still, Russian fur is a $1 billion industry by official figures, and if smuggling, poaching and unofficial trade that skirts regulation and tax collection are counted, the estimate reaches $2.5 billion. [Source: Patrick E. Tyler, New York Times, December 27, 2000 *^*]
A significant portion of Russia’s furs come from hunters and trappers that range the wilderness trapping and shooting fox, sable, squirrel, mink, lynx and wolverine. Lynx, beaver, marten, fox and other animals have traditionally been caught with foot traps that often leave the animals writhing pain until they die of hunger or are clubbed by a hunter. In the Soviet era, fur hunters were paid by regional state farms. Many trappers complained about the money they received. One told National Geographic, "They pay us 1,200 rubles—about $6—for a sable that will sell for $150 in Irkutsk.”
Hunters and fur farmers sell their furs to traders or buyers: some of whom come to them, some of whom work out of trading posts and towns and cities near fur-producing areas. Fur farmers and fur traders have representative sold their furs at fur auctions. They are often paid in cash. The prices of furs fluctuates widely in accordance with supply and demand. Before furs are processed they are graded according to size, texture and general condition. Production of pelts raised in the U.S. increased by 6 percent to 3.76 million pelts in 2014. The average price per pelt, at $57.70 was up $1.40 from the prior year
Decline Russian Fur Industry
In 2000, only about 30 of the 200 fur farms in Russia were stiller operating. The others had either closed or were on in the process of closing. Many of the ones still operating were of poor quality. There were only five sable farms left,.
Patrick E. Tyler wrote in the New York Times:“Hundreds of thousands of caged mink, sables and fox have died as more than 100 fur farms, cut off from the state credits of the centrally planned economy, lost the means to pay salaries or buy the tons of meat and fish needed each day to feed the animals, many of which died of disease resulting from poor nutrition. [Source: Patrick E. Tyler, New York Times, December 27, 2000 *^*]
''In the Soviet period we had the largest fur production in the world,'' Viktor Chipurnoi, vice director of Soyuzpushnina, told the New York Times, ''but now the largest producer is Denmark, followed by the United States, Holland and Finland.'' Russia has also lost much of its fur processing industry to China and Europe, and the design houses of Italy, France and the United States have taken over most of the high value-added aspects of fur production. *^*
History of the Fur industry
Prehistoric man in Europe kept himself warm with a variety of animal of skins. There is evidence that these skins were sewn together around or 30,000 years ago or earlier. As early as 3500 B.C. there is evidence of fur as a symbol of wealth. The Pazyryk woman, a 2400-year-old frozen mummy discovered in southern Siberia on the Ukok Plateau near where Russia, Mongolia, China and Kazakhstan all come together, was found draped in a robe of marten fur.
The Viking opened up their river routes into present Russia beginning around A.D. 800 partly to buy, sell and trap fur-bearing animals. Cossack fur traders and hunters explored Siberia and the Far East in the 16th and 17th century in their search for fur sources, in the process opening up travel routes to these area that allowed Russia to claim the region and later Alaska. Cossacks collected imperial fur tributes from native groups and trapped their own animals.
Irkutsk has been a major trading center since tsarist times. Founded in 1661, it mainly funneled Siberian furs to the aristocracy in the east. Many people got rich as the fancy stone and brick houses of fur traders, gold magnates and merchants, that are still around, testify. In the 17th century, two belts of black fox could be traded for 50 acres of land, a cabin, five horses, 10 head of cattle, 20 sheep and dozens of chickens.
The 1990s and the early 2000s was a bad time for fur sales as animal rights made wearing furs something to be ashamed of. The fur industry of Russia was no longer subsidized as it was in the Soviet era and two thirds of all the farms that raised fur animals closed down. For a while sable was virtually unavailable on the world market. By the mid 2000s, the fur market was picking up again thanks mainly to rising incomes and demand in Russia and China. Sable furs were fetching $300 a piece. At the St. Petersburg auction in 2004, 530,000 furs were sold for $14 million. This was not nearly as high at in Soviet times but was better than recent years. Nouveau riche Russians were able to pay $2,000 or $3,000 for a fur coat, many of them on credit.
Fur farms raise mink and fox, and to a lesser extent sable ermine and lynx. Fur farming was developed in the 1920s when it was learned how to breed fur-bearing in captivity. Minks, fox and chinchillas it was learned are much easier to raise than sables. Many farms were in Siberia around Irkutsk, which contained the largest fur warehouse in the world. It handled million of mink, fox and squirrel pelts a year and to 160,000 sable pelts, from both farms and trappers. In the Russian Far East minks and sables at fur farms there were fed whale blubber.
Eighty-five percent of the fur industry’s skins come from animals living captive in fur factory farms. These farms can hold thousands of animals, and their farming practices are remarkably uniform around the globe. The most commonly farmed fur-bearing animals are minks, followed by foxes. Chinchillas, lynxes, and even hamsters are also farmed for their fur. Fifty-eight percent of mink farms are in Europe, 10 percent are in North America, and the rest are dispersed throughout the world, in countries such as Argentina, China, and Russia. [Source: People for the Ethical Treatment (PETA)]
Throughout their history, mink farmers have employed selective breeding to develop a wide variety of pelt colors, many of them either rare or unknown in nature. These include white, plus a host of shades of brown and gray, sometimes with tinges of blue or pink, and bearing such exotic names as lavendar hope, sapphire, gun metal and mahogany. [Source: Fur Commission USA]
Mink typically breed in March, and give birth to their litters of young, or “kits”, in May. These litters may range from three to 13, but four to five is average. The kits are weaned at six to eight weeks of age. Farmers vaccinate their kits for botulism, distemper, enteritis, and, if needed, pneumonia. The animals molt in the late summer and early fall, after which they produce their winter fur. They are then harvested in their prime in late November and December.
Fur Farms According to Fur Industry
According to the Fur Commission USA: “Today’s farm-raised furbearers are among the world’s best cared-for livestock.Good nutrition, comfortable housing and prompt veterinary care have resulted in livestock very well suited to the farm environment. Most American fur farms are family businesses, often operated by two or three generations of the same family. A young farmer will typically take time out to gain a college or university degree in agriculture, biology or business, and then begin participating in the management of the family farm, eventually either taking over or leaving to start his or her own operation. This new operation, however, may still be under the umbrella of the family farm, with the result that one fur farm may actually comprise two or more operations next door to each other. In addition to mink and fox farming, there are many other types of fur farmed in North America, such as chinchilla, rabbit, bobcat, lynx and finnraccoon. [Source: Fur Commission USA (FCUSA) ^^]
“In the wild, most young mink don’t survive through the first year. In contrast, a farmer’s care ensures that almost all domesticated mink live until the end of the year, when they are harvested. The best of the herd are selected for breeding in the following spring, ensuring that the farmer’s stock keeps improving. Providing animals with humane care is an ethical obligation of all livestock farmers, while for mink farmers it also makes good business sense, since the healthiest animals produce the finest pelts. ^^
“As with all America’s livestock producers, fur farmers are regulated by state departments of agriculture. Farmers are responsible for their animals’ care from birth to death. While standards of animal care and farm management are developed over years of work by experts, including farmers and veterinarians, when it comes to euthanasia, farmers adhere strictly to recommendations of the American Veterinary Medical Association. In accordance with the recommendations of the AVMA, the only method of euthanasia approved for mink by FCUSA is controlled atmosphere euthanasia using bottled gas, either pure carbon monoxide or carbon dioxide. ^^
“When harvest time comes around, a mobile unit is brought to the animals’ cages to eliminate stress that might be caused by transporting them long distances. This mobile unit includes a specially designed airtight container which has been prefilled with cool gas. The animals are placed inside and immediately rendered unconscious, dying quickly and humanely.” ^^
Fur Farms According to PETA
According to the animal rights group PETA: “As with other intensive-confinement animal farms, the methods used in fur factory farms are designed to maximize profits, always at the expense of the animals. Mink farmers usually breed female minks once a year. There are about three or four surviving kittens in each litter, and they are killed when they are about 6 months old, depending on what country they are in, after the first hard freeze. Minks used for breeding are kept for four to five years. The animals—who are housed in unbearably small cages—live with fear, stress, disease, parasites, and other physical and psychological hardships, all for the sake of an unnecessary global industry that makes billions of dollars annually. [Source: People for the Ethical Treatment (PETA) ><]
“To cut costs, fur farmers pack animals into small cages, preventing them from taking more than a few steps back and forth. This crowding and confinement is especially distressing to minks—solitary animals who may occupy up to 2,500 acres of wetland habitat in the wild. The anguish and frustration of life in a cage leads minks to self-mutilate—biting at their skin, tails, and feet—and frantically pace and circle endlessly. Zoologists at Oxford University who studied captive minks found that despite generations of being bred for fur, minks have not been domesticated and suffer greatly in captivity, especially if they are not given the opportunity to swim. Foxes, raccoons, and other animals suffer just as much and have been found to cannibalize their cagemates in response to their crowded confinement. Animals in fur factory farms are fed meat byproducts considered unfit for human consumption. Water is provided by a nipple system, which often freezes in the winter or might fail because of human error. ><
“No federal humane slaughter law protects animals in fur factory farms, and killing methods are gruesome. Because fur farmers care only about preserving the quality of the fur, they use slaughter methods that keep the pelts intact but that can result in extreme suffering for the animals. Small animals may be crammed into boxes and poisoned with hot, unfiltered engine exhaust from a truck. Engine exhaust is not always lethal, and some animals wake up while they are being skinned. Larger animals have clamps attached to or rods forced into their mouths and rods are forced into their anuses, and they are painfully electrocuted. Other animals are poisoned with strychnine, which suffocates them by paralyzing their muscles with painful, rigid cramps. Gassing, decompression chambers, and neck-breaking are other common slaughter methods on fur factory farms. ><
“Fur farmers use the cheapest killing methods available, including suffocation, electrocution, poisoning, and gassing.” At one farm video by PETA “the farmer grabs the minks by their sensitive tails and shoves them into a crude wooden “kill box” to be gassed with carbon monoxide. One mink in the video— like many animals killed for their fur— doesn’t die immediately. After admitting, “I see chests moving,” the farmer then tries to break the mink’s neck by slamming the animal against the side of the gas chamber. The farmer in this video casually describes ripping the bloody pelts off minks’ bodies, snapping the animals’ penis bones and using old pruning shears to cut off their paws. ><
“The fur industry refuses to condemn even blatantly cruel killing methods such as electrocution. According to the American Veterinary Medical Association, electrocution causes “death by cardiac fibrillation, which causes cerebral hypoxia,” but warns that “animals do not lose consciousness for 10 to 30 seconds or more after onset of cardiac fibrillation.” In other words, the animals are forced to suffer from a heart attack while they are still conscious.” ><
The first step in the fur processing process is "dressing" the pelt, the scraping of skin to remove any undesirable matter and stop decomposition. Next is washing and tanning the pelt with a variety of chemicals that can range from salty acid and various minerals to formaldehyde. After soaking, pelts are dried and placed in a revolving drum. Then they are cleaned and sometimes placed in sawdust to remove the oils. The fur is then placed in wire baskets which are spun to remove the sawdust. The fur is then combed and fluffed.
To improve a fur's appearance, manufacturers use a number of techniques: 1) dying with chemicals, often done to change a variegated fur into a uniform hue; 2) unhairing, removal of the guard or top hairs, leaving behind only the body hairs; 3) pointing, the gluing of hair of another animal such as a badger to cover bare sports in the fur; 4) blending, a process in which stripes and the color of underfur are emphasized by brushing in certain chemicals by hand; or 5) shearing, cutting away inferior skin or other defects. Other techniques are used to straighten or curl the hair.
Furs are dyed in a number of different ways. Some are dipped in vats of dye and then brushed with paste. Others are brushed with paste and beaten with rattan to get the paste out. White furs are often bleached because they are rarely uniformly pure.
Making a Fur Coat
Paper patterns drawn to life-size scale by a designer are given to the cutter, which selects the skins by color, texture, size and uniformity and matches them to the pattern. Some skins are best suited for the collar. Others are better suited for the sleeves or body.
Once the matching is completed the cutter slashes the skins into stripes of certain widths and these are sewn together by a machine operator. Once sections such of sleeves have been cut and sewed together they are given to a workers called a mailer.
The mailer takes a pine board and a piece of chalk. With the chalk he outlines the pattern on of the sections on the board. He then spreads the section along the chalk outline s and nails them down. Afterwards the boards are set aside to allow the skins to dry slowly and evenly. Finally the various parts are taped along the edges and sewn together to make a fur coat. Then lines and buttons are added. The last process is glazing, which gives the fur a fluffy and glossy appearance.
Animal Rights Groups Free Fur-Farm Minks
In the late 1990s, animal rights groups launched a campaign in Britain to free minks in fur farms. T.R. Reid wrote in the Washington Post, “Since mid-summer, animal rights activists here have stepped up use of a furiously controversial tactic in their never-ending guerrilla war against fur farmers. Under cover of night, militants from the Animals Betrayed Coalition have been cutting fences and smashing cages to "liberate" thousands of minks into the surrounding woods. Most of the freed minks are run over on nearby roads, or quickly starve to death in the unfamiliar surroundings of a forest. But others make their way to ponds and streams, where they discover the delicious, but defenseless, water vole. [Source: T.R. Reid, Washington Post, October 11, 1998 <=>]
“In a sense, the mink liberations do no one any good. The mink farmer loses his livelihood, the vast majority of freed minks quickly die and for miles around other animals fall prey to hungry minks ? ducks, dogs, cats and especially water voles. "These lunatics don't even help animal rights," noted James Barrington, director of the Wildlife Network, "because they just infuriate everybody." <=>
"The mink is an extremely efficient vole-killer," Nick Mott, of the Otter and Water Vole Project in Britain told the Washington Post. "The strategies that work for the water vole against other predators don't stop the mink. A female mink can squirm down those burrows and reach the vole and her cubs. And your mink, now, she won't stop feeding until she's wiped out every vole within her range." <=>
There were also worries of minks spreading to urban areas. Paul Kelbie of The Independent wrote: “City dwelleres in Scotland, well used to the habits of foxes, have been warned to look out for a more vicious urban scavenger— the mink. An attack on a rabbit at a children's pet farm in the centre of Edinburgh has fuelled fears that mink, once confined to the countryside, are working their way into urban areas using canals and inland waterways. They are thought to be preying on fish, ducklings and signets. The fear is that they might even pose a risk of injury to humans. The Scottish Society for the Prevention of Cruelty to Animals (SSPCA) has launched a campaign to monitor sightings of the animals after one was killed close to Gorgie City Farm in the West End of Edinburgh. Last week there were other sightings in residential parts of the city. "We are hoping we don't have an urban mink problem because they are voracious killers," said Doreen Graham, an SSPCA spokeswoman. "From time to time we get reports of mink attacks but they tend to be more of an agricultural nature, with attacks on hens or ducks. [Source: Paul Kelbie, The Independent, April 3, 2002]
6,000 Minks “Freed” from British Fur Farm
In August 1998, 6,000 minks were “freed” from a fur far in Hampshire, England by animal rightists. Adrian Lee wrote in The Times, “Animal rights extremists released thousands of the vicious killers from a fur farm. Police warned people living within five miles of Ringwood, Hampshire, to keep pets indoors and said that the area was facing a wildlife disaster. It was estimated last night that more than 3,000 mink - one of the animal kingdom's most ferocious predators - were still loose. As householders reported the first attacks on cats and dogs, farmers were organising mink hunts and a team of trappers was trying to contain the carnage. Experts said that birds and small farm animals were also at risk. A kestrel and an owl at a bird sanctuary near Crow Hill Farm have already fallen victim, but at one farm Suzy, a Jack Russell owned by Elizabeth Wiseman, protected 1,000 piglets by killing six mink. [Source: Adrian Lee, The Times, August 10, 1998 ^|^]
“The Animal Liberation Front claimed responsibility for the release of the mink, which happened in the early hours of Saturday. Cages containing about 6,000 were opened and holes cut in perimeter fences. The RSPCA condemned the release and animal welfare groups said the ALF operation was a damaging own goal because many of the mink, which were bred in captivity for export to the United States, Scandinavia and Russia, would die of starvation. It is feared that thousands of young pheasants, released a week ago for the shooting season, will become easy prey. Although the animals are dangerous to humans only when cornered, they will attack pets. ^|^
“Ringwood's small police station was inundated with calls about the mink. One was found in a rabbit hutch, another was cornered in a garage and a chihuahua dog was attacked. About 300 male stud mink, which measure 28in from nose to tail, were among those on the loose. They were said to be the most dangerous and could easily slip through cat flaps. PC Rob Ellis, a wildlife liaison officer for Hampshire police, said: "We have told farmers to shoot the mink." Although bred in captivity, they will adapt quickly and attack anything. "They are not shy of humans and could be dangerous if cornered. They are very aggressive animals and no one should try to catch them. It is going to be a complete catastrophe for wildlife in the area." ^|^
“Traps are being set at the nearby River Avon and the Ministry of Agriculture has offered its assistance. Police said many of the mink would never be recaptured - 200 were shot yesterday, including three at the New Forest Owl Sanctuary where the two birds of prey died. A keeper was patrolling the sanctuary last night and steel plates were placed in front of aviaries to prevent more mink burrowing in. ^|^
“Ed Gurd, who lives in Burley Lawn, about three miles away, described how he trapped one mink after it attacked Nutmeg, the family cat. "It was a hot day, so all the doors and windows were open. It just walked in through the front door. We think it had its eye on our pet hamster. It ran into the lounge - we shut the door and it was running all over the settee and tearing at the carpet trying to get out. We used some bacon and bread to lure it into a conservatory, where it fell asleep.'
Mink Farm Targeted by Animal Rightists
The mink farm targeted in the August 1998 was founded 40 years earlier and was owned by 73-year-old Terry Smith. Adrian Lee wrote in The Times, “The isolated farm, covering 13 acres, has been targeted several times previously, including an arson attack in February. On Friday, Mr Smith appeared at Lyndhurst Magistrates' Court accused of cruelty to the mink. He denied the charge but said he believed the attack could be linked to it.’ On the attack, Smith said: "This was a mindless act. No-one who did this can have the welfare of animals at heart." [Source: Adrian Lee, The Times, August 10, 1998 ^|^]
“At the farm, where the animals are kept in 15 sheds resembling a battery chicken farm, thousands of recaptured mink were roaming behind perimeter fences. "When we catch them we are just getting them behind the fences - we haven't had a chance to put them back in cages," Mr Smith said. The screams of the animals could be heard for several hundred yards. Mr Smith said he did not blame farmers for shooting his animals - and others came to grief on roads, which were busy with tourists to the New Forest.^|^
“"Pound for pound these animals are among the most vicious in the world," Mr Smith said. He was hoping the inquisitiveness of the mink would make the traps he was laying effective. His men, wearing thick gloves, scoured the fields for stray mink. Linda Shelton, who saw the aftermath of the mink liberation, said: "They were everywhere. It was absolute chaos." Police reporting for duty at Ringwood found one in their backyard. ^|^
“Mark Glover, of the campaign group Respect for Animals, said: "It seems unlikely they would be freed by anybody with true animal welfare intentions." However, the ALF was unrepentant. In a statement admitting responsibility it said: "Even if 1 per cent of the mink are to survive in the wild it means that individuals of the species are living a life free from pain, free from exploitation and free from abuse. "Even if mink are being shot, at least it is quicker than the way they are killed in the fur farms for coats that nobody really needs these days." ^|^
Text Sources: New York Times, Washington Post, Los Angeles Times, Times of London, Lonely Planet Guides, Library of Congress, U.S. government, Compton’s Encyclopedia, The Guardian, National Geographic, Smithsonian magazine, The New Yorker, Time, Newsweek, Reuters, AP, AFP, Wall Street Journal, The Atlantic Monthly, The Economist, Foreign Policy, Wikipedia, BBC, CNN, and various books, websites and other publications.
© 2008 Jeffrey Hays
Last updated May 2016